<p>Values are means ± SEM. *<i>P</i><0.05 EA vs. LA; <sup>††</sup><i>P</i><0.01 Intact protein vs. Hydrolyzed protein. EA, early abrupt; LA, late abrupt; EG, early gradual.</p><p>Birth weight and body weight gain in pigs in Experiments 1 and 2.</p
<p>Values are expressed as mean ± SEM, n = 7 pigs in each experimental groups.</p><p><sup>a,b</sup> ...
<p>RP_Fat: weight of the retroperitoneal fat corrected for length of the pig; BMI: Body Mass Index c...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
<p>With regard to birth weight, piglets were classified into low (U) and normal (N) birth weight gro...
<p>Influence of breed on early growth in Meishan (open bars) and commercial (closed bars) piglets du...
Exploring factors that might affect nitrogen (N) efficiency in pigs could support the development of...
Graduation date: 1965Growth data compiled in this study were collected by using\ud pigs farrowed dur...
A series of experiments were conducted to evaluate the effect of early nutrition on subsequent growt...
Small birth weight and excess of early protein intake are suspected to enhance later obesity risk. T...
<p>(A) Morphometric parameters and organ weights at weaning (d21). (B) Evolution of body weight gain...
Economic losses in pig production are highly due to neonatal mortality and poor postnatal growth per...
The effects of birth weight and dietary Paylean inclusion level on the growth performance, carcass c...
In pig production, optimization of the conversion of animal feeding-stuffs into body components, esp...
<p>Panel A: body weight, panels B–D: relative organ weights. Ratios are calculated by dividing the o...
Two experiments were undertaken to evaluate the baby pig as a biomedical model with which to study P...
<p>Values are expressed as mean ± SEM, n = 7 pigs in each experimental groups.</p><p><sup>a,b</sup> ...
<p>RP_Fat: weight of the retroperitoneal fat corrected for length of the pig; BMI: Body Mass Index c...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...
<p>With regard to birth weight, piglets were classified into low (U) and normal (N) birth weight gro...
<p>Influence of breed on early growth in Meishan (open bars) and commercial (closed bars) piglets du...
Exploring factors that might affect nitrogen (N) efficiency in pigs could support the development of...
Graduation date: 1965Growth data compiled in this study were collected by using\ud pigs farrowed dur...
A series of experiments were conducted to evaluate the effect of early nutrition on subsequent growt...
Small birth weight and excess of early protein intake are suspected to enhance later obesity risk. T...
<p>(A) Morphometric parameters and organ weights at weaning (d21). (B) Evolution of body weight gain...
Economic losses in pig production are highly due to neonatal mortality and poor postnatal growth per...
The effects of birth weight and dietary Paylean inclusion level on the growth performance, carcass c...
In pig production, optimization of the conversion of animal feeding-stuffs into body components, esp...
<p>Panel A: body weight, panels B–D: relative organ weights. Ratios are calculated by dividing the o...
Two experiments were undertaken to evaluate the baby pig as a biomedical model with which to study P...
<p>Values are expressed as mean ± SEM, n = 7 pigs in each experimental groups.</p><p><sup>a,b</sup> ...
<p>RP_Fat: weight of the retroperitoneal fat corrected for length of the pig; BMI: Body Mass Index c...
Piglets from 42 litters of Yorkshire sows were weighed 0, 1, 2, 3, 4, 5, 7, 10, and 14 d after farro...