Oxidative stress parameters in gastrocnemius muscle, liver and plasma at the end of the nutritional period.

<p>Glutathione content was expressed in µmoles/g tissue, SOD activity in U/mg protein, TAC ( = total antioxidant capacity) in moles of trolox equivalent/g protein, carbonyls in nmoles DNPH/mg protein, TBARS (thiobarbituric acid-reactive substances) in mg/kg tissue. Variance analysis detected a significant effect of *polyphenol/antioxidant supplementation (P†</p><p>: protein nature (casein vs Whey)(P<0.01).</p>a,b<p>: mean values affected with the same letter were not significantly different.</p><p>Oxidative stress parameters in gastrocnemius muscle, liver and plasma at the end of the nutritional period.