Fermentation of glucose as the sole carbon source by <i>Candida shehatae</i> 20335, <i>Saccharomyces cerevisiae</i> W5 and ZLYRHZ7 transformants.

<p>Data are expressed as the mean values ± standard deviation of at least three independent experiments. The different letters in the same column of the data indicated in the p<0.05 level of significant difference.</p><p>Fermentation of glucose as the sole carbon source by <i>Candida shehatae</i> 20335, <i>Saccharomyces cerevisiae</i> W5 and ZLYRHZ7 transformants.