<p>*P<0.05, compared with before;</p>#<p>P<0.05 between fast cooling (FC) and slow cooling (SC) groups. Values are means ± SD.</p><p>VO<sub>2</sub>, metabolic heat production and metabolic shivering before and during body cooling.</p
humans, the relative importance of oxidative fuels for sustaining shivering during passive hypotherm...
Human beings have been exposed to different cold conditions throughout time, and have through cold a...
Weber. Effects of carbohydrate availability on sustained shivering. I. Oxidation of plasma glucose, ...
<p>*P<0.05, compared with before;</p>#<p>P<0.05, between fast cooling (FC) and slow cooling (SC) gro...
<p>*P<0.05, compared with before;</p>#<p>P<0.05 between fast cooling (FC) and slow cooling (SC) grou...
<p>VO<sub>2</sub> (A) and MHP (B). * <i>P</i><0.05, compared with CA-1. Values are means ± SEM.</p
<p>Energy expenditure, body core temperature, mean skin temperature and core-skin temperature gradie...
<p>Metabolic, cardiovascular and thermoregulatory parameters during mild-cold experiment.</p
<p>*<i>P</i><0.05, compared with before cooling;</p>#<p><i>P</i><0.05, compared with the CA-1 sessio...
<p>*P<0.05, compared with before. Fast cooling group (FC); Slow cooling group (SC). Values are means...
<p>*P<0.05, compared with before; MVC – maximal voluntary contraction, CAR – central activation rati...
<p>n.s. P>0.05, non-significant between fast cooling (FC) and slow cooling (SC) groups. Values are m...
bchveen body fat and shivering in air at 15 C. j. Appl. Physiol. r6(3) : 42 ~-425. 1961.-Thirty-one ...
<p>* P<0.05, compared with before. Fast cooling group (FC); Slow cooling group (SC).Values are means...
Individual changes in heat production and body temperature were studied in response to cold exposure...
humans, the relative importance of oxidative fuels for sustaining shivering during passive hypotherm...
Human beings have been exposed to different cold conditions throughout time, and have through cold a...
Weber. Effects of carbohydrate availability on sustained shivering. I. Oxidation of plasma glucose, ...
<p>*P<0.05, compared with before;</p>#<p>P<0.05, between fast cooling (FC) and slow cooling (SC) gro...
<p>*P<0.05, compared with before;</p>#<p>P<0.05 between fast cooling (FC) and slow cooling (SC) grou...
<p>VO<sub>2</sub> (A) and MHP (B). * <i>P</i><0.05, compared with CA-1. Values are means ± SEM.</p
<p>Energy expenditure, body core temperature, mean skin temperature and core-skin temperature gradie...
<p>Metabolic, cardiovascular and thermoregulatory parameters during mild-cold experiment.</p
<p>*<i>P</i><0.05, compared with before cooling;</p>#<p><i>P</i><0.05, compared with the CA-1 sessio...
<p>*P<0.05, compared with before. Fast cooling group (FC); Slow cooling group (SC). Values are means...
<p>*P<0.05, compared with before; MVC – maximal voluntary contraction, CAR – central activation rati...
<p>n.s. P>0.05, non-significant between fast cooling (FC) and slow cooling (SC) groups. Values are m...
bchveen body fat and shivering in air at 15 C. j. Appl. Physiol. r6(3) : 42 ~-425. 1961.-Thirty-one ...
<p>* P<0.05, compared with before. Fast cooling group (FC); Slow cooling group (SC).Values are means...
Individual changes in heat production and body temperature were studied in response to cold exposure...
humans, the relative importance of oxidative fuels for sustaining shivering during passive hypotherm...
Human beings have been exposed to different cold conditions throughout time, and have through cold a...
Weber. Effects of carbohydrate availability on sustained shivering. I. Oxidation of plasma glucose, ...