Subject characteristics, anthropometrics and IHTG content in the HPLC and HCLP diet groups at baseline and after 12 weeks.

<p>Values represent numbers or means ± SD.</p><p>*Trend (<i>P</i> = 0.055) for factorial ANOVA with repeated measures between diet groups.</p><p>BW, body weight; HCLP, high-carbohydrate low-protein; HPLC, high-protein low-carbohydrate; IHTG, intrahepatic triglyceride.</p><p>Subject characteristics, anthropometrics and IHTG content in the HPLC and HCLP diet groups at baseline and after 12 weeks.