Estimates of phenotypic correlations and their standard error of estimates between meat quality and performance traits.

1<p><b>BW</b> = Birth weight (kg); <b>WNW</b> = Weaning weigh (kg); <b>NURW</b> = Nursery weight (kg); <b>ADG</b> = Average daily gain (g/d); <b>UFD</b> = Ultrasound backfat depth (mm); <b>ULD</b> = Ultrasound loin depth (mm); <b>UIMF</b> = Ultrasound IMF; <b>FCR</b> = Feed conversion ratio; <b>WLW</b> = Whole loin weight (kg); <b>REAW</b> = Rib eye weight (kg); <b>BFW</b> = Backfat thickness weight (kg); <b>RTW</b> = Rib trim weight (kg); <b>BOW</b> = Bone/Neural weight (kg); <b>CL</b> = Cooking loss (%); <b>REAL</b> = Minolta L* rib eye area; <b>REAA</b> = Minolta a* rib eye area; <b>REAB</b> = Minolta b* rib eye area; <b>SHF</b> = Shear force (newton); <b>LOINL</b> = Minolta L* loin; <b>LOINA</b> = Minolta a* loin; <b>LOINB</b> = Minolta b* loin; <b>PHU</b> = pH ultimate; <b>HGML</b> = Minolta L* ham <i>gluteus medius</i>; <b>HGMA</b> = Minolta a* ham <i>gluteus medius</i>; <b>HGMB</b> = Minolta b* ham <i>gluteus medius</i>; <b>HQFL</b> = Minolta L* ham <i>quadriceps femoris</i>; <b>HQFA</b> = Minolta a* ham <i>quadriceps femoris</i>; <b>HQFB</b> = Minolta b* ham <i>quadriceps femoris</i>; <b>HILL</b> = Minolta L* ham <i>iliopsoas</i>; <b>HILA</b> = Minolta a* ham <i>iliopsoas</i>; <b>HILB</b> = Minolta b* ham <i>iliopsoas</i>; <b>DL</b> = Drip loss (%).</p>2<p> The significant correlations are bolded (<i>P<0.05</i>).</p><p>Estimates of phenotypic correlations and their standard error of estimates between meat quality and performance traits.