<p>(A) Effect of pH on LacA activity with ABTS, guaiacol, 2,6-DMP and catechol as substrates. (B) Effect of pH on LacA stability with ABTS as substrate. (C) Effect of temperature on LacA activity with ABTS, guaiacol, 2,6-DMP and catechol as substrate. (D) Effect of temperature on LacA stability with ABTS as substrate. Bars indicate standard deviations of triplicate determinations.</p
<p>A) Optimum pH of LaNAL for Neu5Ac synthesis (<i>▪</i>) and hydrolysis (<i>•</i>). Standard reacti...
<p>(A) Effect of pH on the activity and stability of <i>Klac</i>PNP. (B) Effect of temperature on th...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>(a) ABTS, pH 3.0–6.0; SGZ, pH 5.5–8.5; guaiacol, pH 6.5–10.0; 2, 6-DMP, pH 5.0–10.0. (b) Investig...
<p>Filled diamond, ABTS; filled square, guaicol; filled triangle, 2,6- Dimethylphenol; and filled ci...
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
<p>(A) Optimum temperature for enzyme activity. (B) Thermostability of LaclK at 60, 80 and 90°C with...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>(A) Optimal temperature, (B) thermostability assay, (C) optimal pH, (D) pH stability assay. The e...
AbstractThe current work emphasizes on the screening, production and characterization of laccase fro...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>(A) The enzyme activity at various pH values were examined at the maltose concentration of 200 mM...
<p>Effect of temperature on the activity of (A) PL1A; (B) PL1B; (C) PL9 towards PGA as substrate.</p
<p>A) Optimum pH of LaNAL for Neu5Ac synthesis (<i>▪</i>) and hydrolysis (<i>•</i>). Standard reacti...
<p>(A) Effect of pH on the activity and stability of <i>Klac</i>PNP. (B) Effect of temperature on th...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>(a) Optimal temperature (open circles) was determined at pH 7.5 by using guaiacol as the substrat...
<p>(a) ABTS, pH 3.0–6.0; SGZ, pH 5.5–8.5; guaiacol, pH 6.5–10.0; 2, 6-DMP, pH 5.0–10.0. (b) Investig...
<p>Filled diamond, ABTS; filled square, guaicol; filled triangle, 2,6- Dimethylphenol; and filled ci...
<p>(a) pH optimum. Laccase activity was determined in 50 mM sodium citrate buffer (4.5–5.5), Na<sub>...
<p>(A) Optimum temperature for enzyme activity. (B) Thermostability of LaclK at 60, 80 and 90°C with...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>(A) Optimal temperature, (B) thermostability assay, (C) optimal pH, (D) pH stability assay. The e...
AbstractThe current work emphasizes on the screening, production and characterization of laccase fro...
<p>Laccase stability was evaluated by using ABTS. All the assays were performed in triplicate.</p
<p>(A) The enzyme activity at various pH values were examined at the maltose concentration of 200 mM...
<p>Effect of temperature on the activity of (A) PL1A; (B) PL1B; (C) PL9 towards PGA as substrate.</p
<p>A) Optimum pH of LaNAL for Neu5Ac synthesis (<i>▪</i>) and hydrolysis (<i>•</i>). Standard reacti...
<p>(A) Effect of pH on the activity and stability of <i>Klac</i>PNP. (B) Effect of temperature on th...
<p>A. The optimal temperature was determined at various temperatures (30°C–70°C) and at pH 4.5. B. T...