1<p>Iron deficiency, anemia, and iron deficiency anemia defined according to the WHO cut-offs (15). Anemia: Hb<12.0 g/dL for women and <13.0 g/dL for men. Iron deficiency: SF<15.0 µg/L for both men and women. Iron deficiency anemia: Hb<12.0 g/dL and SF<15.0 µg/L for women, Hb<13.0 g/dL and SF<15.0 µg/L for men.</p><p>Summary statistics for iron intake and status of the population sub-sample.</p
†<p>Iron deficiency was defined as a bone marrow iron grade of none (grade 0) or very slight (grade ...
Dietary iron deficiency (ID) is the first nutritional deficiency in the world, in terms of disabilit...
Total iron intake is not strongly associated with iron stores, but haem iron intake may be more pred...
<p>Weighted and adjusted prevalence of anemia, iron deficiency anemia, and non-iron deficiency anemi...
Iron deficiency is commonly assumed to cause half of all cases of anemias, with hereditary blood dis...
Objective: Iron deficiency anemia is caused by decreased production of red blood cells (RBCs) and is...
PRIFPRI3; HarvestPlus; ISI; B Promoting healthy food systemsHarvestPlus; A4NHCGIAR Research Program ...
The iron status of a population of 1564 subjects living in the northwestern United States was evalua...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Objective: To determine the association between dietary intake and iron deficiency anemia and to kno...
Conditions associated with insufficient iron storesrange from depletion to frank iron deficiencyanem...
The marked improvement of iron status was reported on the women of child-bearing age in the national...
The aim of this study was to evaluate iron deficiency anemia among adult healthy Saudi males and adu...
A major public health concern around the globe is anemia which also includes developing countries. A...
Background: Anemia is the state or condition in which the volume of blood to take oxygen is less tha...
†<p>Iron deficiency was defined as a bone marrow iron grade of none (grade 0) or very slight (grade ...
Dietary iron deficiency (ID) is the first nutritional deficiency in the world, in terms of disabilit...
Total iron intake is not strongly associated with iron stores, but haem iron intake may be more pred...
<p>Weighted and adjusted prevalence of anemia, iron deficiency anemia, and non-iron deficiency anemi...
Iron deficiency is commonly assumed to cause half of all cases of anemias, with hereditary blood dis...
Objective: Iron deficiency anemia is caused by decreased production of red blood cells (RBCs) and is...
PRIFPRI3; HarvestPlus; ISI; B Promoting healthy food systemsHarvestPlus; A4NHCGIAR Research Program ...
The iron status of a population of 1564 subjects living in the northwestern United States was evalua...
Aims: To determine the iron intake and food sources of iron in young adult women and to compare wome...
Objective: To determine the association between dietary intake and iron deficiency anemia and to kno...
Conditions associated with insufficient iron storesrange from depletion to frank iron deficiencyanem...
The marked improvement of iron status was reported on the women of child-bearing age in the national...
The aim of this study was to evaluate iron deficiency anemia among adult healthy Saudi males and adu...
A major public health concern around the globe is anemia which also includes developing countries. A...
Background: Anemia is the state or condition in which the volume of blood to take oxygen is less tha...
†<p>Iron deficiency was defined as a bone marrow iron grade of none (grade 0) or very slight (grade ...
Dietary iron deficiency (ID) is the first nutritional deficiency in the world, in terms of disabilit...
Total iron intake is not strongly associated with iron stores, but haem iron intake may be more pred...