Casein and cod/scallop protein reduces body mass gain and adiposity despite equal energy intake.

<p>A: Growth curve during six weeks. B: Body mass gain. C: Cumulative and total energy intake. D: Feed efficiency. E: Adipose tissue masses. F: Apparent fat digestibility. G: Lean tissue masses. H: Apparent nitrogen digestibility. A-H in male C57BL/6J mice fed the experimental diets for six weeks. Data (Expt. 1) represent group means (<i>n</i> = 7–8) ± SEM analyzed by one-way ANOVA followed by Tukey's pair-wise comparisons. Body mass development and cumulative energy intake were analyzed by repeated measurements ANOVA followed by Tukey's post hoc. Means that do not share a letter are significantly different (<i>P</i><0.05). ^# indicates significantly higher body mass in LF fed than in casein fed mice. * indicates significantly higher body mass in chicken fed than in casein fed mice. ¤ indicates significantly higher body mass in chicken fed than in cod/scallop fed mice.