<div><p>A new low molecular mass organic gelator (LMOG) bearing 1,3,4-oxadiazole and azobenzene groups, namely N-(3,4,5-octanoxyphenyl)-N’-4-[(4-hydroxyphenyl)azophenyl] 1,3,4-oxadiazole (AOB-t8), was designed and synthesized. The organogelator has shown great ability to gel a variety of organic solvents to form stable organogels with the critical gelation concentration as low as 5.0 × 10<sup>−4</sup> M and, therefore, can be considered a supergelator. It has been demonstrated that the aggregation morphology and surface wettability produced by organogels strongly depend on the nature of gelling solvents. A structure of uptwisting fibers on the substrate and superhydrophobicity were observed in the xerogel formed from 1,2-dichloroethane. The...
We prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-di...
In the last decades, synthesis and design of low molecular weight organogelators has gained increasi...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...
Hypothesis: Organogels are hydrophobic macromolecular networks with ability to absorb and retain org...
[[abstract]]A series of new organogelators with π-conjugated phenylethynyl framework featuring long-...
<div><p>A bis-urea derived gelator <b>1</b> was synthesised with a high yield via a simple organic r...
The development of new low-molecular-weight gelators for organic solvents is motivated by several po...
The present work takes advantage of the self-assembly process occurring along organogelation, to org...
The self-assembly of small functional molecules into supramolecular structures is a powerful approac...
Discovery and developments of low molecular-weight organogelators (LMOG) are important due to their ...
We reported here the gelation behaviors of two-component organogel system based on different acids a...
Organogels are supramolecular gels or physical gels formed from organogelators in organic solvents. ...
none3noWe prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l...
We report here the gelation behavior of two novel l-cysteine-based amphiphiles bearing a poly(ethyl...
Organogels and liquid crystals are both well known classes of materials covering a broad spectrum of...
We prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-di...
In the last decades, synthesis and design of low molecular weight organogelators has gained increasi...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...
Hypothesis: Organogels are hydrophobic macromolecular networks with ability to absorb and retain org...
[[abstract]]A series of new organogelators with π-conjugated phenylethynyl framework featuring long-...
<div><p>A bis-urea derived gelator <b>1</b> was synthesised with a high yield via a simple organic r...
The development of new low-molecular-weight gelators for organic solvents is motivated by several po...
The present work takes advantage of the self-assembly process occurring along organogelation, to org...
The self-assembly of small functional molecules into supramolecular structures is a powerful approac...
Discovery and developments of low molecular-weight organogelators (LMOG) are important due to their ...
We reported here the gelation behaviors of two-component organogel system based on different acids a...
Organogels are supramolecular gels or physical gels formed from organogelators in organic solvents. ...
none3noWe prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l...
We report here the gelation behavior of two novel l-cysteine-based amphiphiles bearing a poly(ethyl...
Organogels and liquid crystals are both well known classes of materials covering a broad spectrum of...
We prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-di...
In the last decades, synthesis and design of low molecular weight organogelators has gained increasi...
To rationalize how the gelation ability of a low molecular weight gelator is influenced by its molec...