<p>C) Ratio of intracellular acetate concentration at pH 6.5 <i>vs.</i> pH 7.5.</p
International audienceDuring aerobic growth on glucose, Escherichia coli excretes acetate, a mechani...
<p>Concentration of metabolites was measured as described in Materials and Methods. Data represents ...
Abstract Acetate is a major by-product of glycolytic metabolism in Escherichia coli and many other m...
Excess acetate has long been an issue for the production of recombinant proteins in E. coli cells. R...
Excess acetate has long been an issue for the production of recombinant proteins in E. coli cells. R...
<p><i>E. coli</i> BL21 (DE3) cells were investigated on 0, 50, 100 and 300 mM NaCl (A) or NaAc (B) i...
<p><i>E. coli</i> strains A) BL21 (DE3), B) Origami (DE3) and C) DH5α were tested. Specific growth r...
International audienceAcetate is ubiquitously found in natural environments. Its availability in the...
<p>A) and B), TAT-survivin (T34A) expression and cell growth of <i>E. coli</i> BL21 (DE3) under diff...
<p>Effect of pH on cell growth of <i>E. coli</i> BL21 (DE3) in BYT-glycerol medium containing NaCl (...
Growth of Escherichia coli on glucose in batch culture is accompanied by the excretion of acetate, w...
Acetate is a product of Escherichia coli overflow metabolism when the bacteria are grown under aerob...
<p>Strains were grown in M9 glucose (1 g/l) medium supplemented with various amounts of acetate. Err...
Acetate and formate are major fermentation products of Escherichia coli. Below pH 7, the balance shi...
<p>A) Diagram to show HAc formation from Ac<sup>–</sup> and diffusion across the cell membrane as an...
International audienceDuring aerobic growth on glucose, Escherichia coli excretes acetate, a mechani...
<p>Concentration of metabolites was measured as described in Materials and Methods. Data represents ...
Abstract Acetate is a major by-product of glycolytic metabolism in Escherichia coli and many other m...
Excess acetate has long been an issue for the production of recombinant proteins in E. coli cells. R...
Excess acetate has long been an issue for the production of recombinant proteins in E. coli cells. R...
<p><i>E. coli</i> BL21 (DE3) cells were investigated on 0, 50, 100 and 300 mM NaCl (A) or NaAc (B) i...
<p><i>E. coli</i> strains A) BL21 (DE3), B) Origami (DE3) and C) DH5α were tested. Specific growth r...
International audienceAcetate is ubiquitously found in natural environments. Its availability in the...
<p>A) and B), TAT-survivin (T34A) expression and cell growth of <i>E. coli</i> BL21 (DE3) under diff...
<p>Effect of pH on cell growth of <i>E. coli</i> BL21 (DE3) in BYT-glycerol medium containing NaCl (...
Growth of Escherichia coli on glucose in batch culture is accompanied by the excretion of acetate, w...
Acetate is a product of Escherichia coli overflow metabolism when the bacteria are grown under aerob...
<p>Strains were grown in M9 glucose (1 g/l) medium supplemented with various amounts of acetate. Err...
Acetate and formate are major fermentation products of Escherichia coli. Below pH 7, the balance shi...
<p>A) Diagram to show HAc formation from Ac<sup>–</sup> and diffusion across the cell membrane as an...
International audienceDuring aerobic growth on glucose, Escherichia coli excretes acetate, a mechani...
<p>Concentration of metabolites was measured as described in Materials and Methods. Data represents ...
Abstract Acetate is a major by-product of glycolytic metabolism in Escherichia coli and many other m...
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