<p>Food intake of rainbow trout after 6 h or 24 h of intraperitoneal administration of 10 mL.Kg<sup>−1</sup> of saline solution alone (control) or containing SDZ WAG 994 alone (60 µg.Kg<sup>−1</sup>) or containing SDZ WAG 994 (60 µg.Kg<sup>−1</sup>) together with intralipid (3 mL.Kg<sup>−1</sup>) solution. Different letters indicate significant differences (<i>P</i><0.05) among treatments at the same time. Food intake is shown as mean+S.E.M. of the percentage of food ingested with respect to basal levels (calculated as the average of food intake the three days previous to experiment). The results are shown as mean+S.E.M. of the results obtained in three different tanks in which 8 fish were used per group in each tank. Different letters indi...
The effects of partial (75%; diet PP75) and total (100%; diet PP100) replacement of fish meal by pla...
Mineral needs as affected by changes in dietary protein and oil sources were studied in rainbow trou...
Feeds and feeding constitute the major part of costs in intensive aquaculture. Any action to reduce ...
<p>Activities (mU.mg<sup>−1</sup> protein) of CPT-1 (A), FAS (B), ACLY (C), and HOAD (D) in hypothal...
To continue gathering knowledge on the central regulation of food intake in response to amino acids...
<p>Glycaemia (hypo-, normo-, and hyper-) and stocking density (NSD and HSD) were the main factors. A...
To continue gathering knowledge on the central regulation of food intake in response to amino acids ...
Juvenile rainbow trout were fed to satiation three different isocaloric diets of high (H), medium (M...
The passage time of ingested food through the digestive tract affects the appropriate timing of mea...
To continue gathering knowledge on the central regulation of food intake in response to amino acids ...
Recovery of body weight and condition as a consequence of liberal feeding after periods of fasting o...
Abstract: Rainbow trout (Oncorhynchus mykiss) were fed diets containing three different concentratio...
<p>Data represent mean of 5 measurements. Data is expressed with respect to the control group (expre...
Abstract: D1, D2 and D3 diets containing 15.5, 12.5 and 9.0 MJ kg-1 digestible energy concentrations...
The effects of 4 and 8 weeks fasting at 16 °C were studied in rainbow trout, Saltno gairdneri Richar...
The effects of partial (75%; diet PP75) and total (100%; diet PP100) replacement of fish meal by pla...
Mineral needs as affected by changes in dietary protein and oil sources were studied in rainbow trou...
Feeds and feeding constitute the major part of costs in intensive aquaculture. Any action to reduce ...
<p>Activities (mU.mg<sup>−1</sup> protein) of CPT-1 (A), FAS (B), ACLY (C), and HOAD (D) in hypothal...
To continue gathering knowledge on the central regulation of food intake in response to amino acids...
<p>Glycaemia (hypo-, normo-, and hyper-) and stocking density (NSD and HSD) were the main factors. A...
To continue gathering knowledge on the central regulation of food intake in response to amino acids ...
Juvenile rainbow trout were fed to satiation three different isocaloric diets of high (H), medium (M...
The passage time of ingested food through the digestive tract affects the appropriate timing of mea...
To continue gathering knowledge on the central regulation of food intake in response to amino acids ...
Recovery of body weight and condition as a consequence of liberal feeding after periods of fasting o...
Abstract: Rainbow trout (Oncorhynchus mykiss) were fed diets containing three different concentratio...
<p>Data represent mean of 5 measurements. Data is expressed with respect to the control group (expre...
Abstract: D1, D2 and D3 diets containing 15.5, 12.5 and 9.0 MJ kg-1 digestible energy concentrations...
The effects of 4 and 8 weeks fasting at 16 °C were studied in rainbow trout, Saltno gairdneri Richar...
The effects of partial (75%; diet PP75) and total (100%; diet PP100) replacement of fish meal by pla...
Mineral needs as affected by changes in dietary protein and oil sources were studied in rainbow trou...
Feeds and feeding constitute the major part of costs in intensive aquaculture. Any action to reduce ...