Comparison of parameters of the one-step irreversible thermal denaturation of different proteins.

<p>*For these proteins, <i>T</i>* values were not reported, but instead, the <i>T</i>_max, <i>E</i>_a and <i>v</i> values were given. The <i>T</i>* values were thus calculated by the relation: <i>T</i>* = (<i>RT</i>_max²/<i>E</i>_a)×ln (<i>RT</i>_max²/<i>E</i>_a<i>v</i>) + <i>T</i>_max. <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0115877#pone.0115877-SanchezRuiz3" target="_blank">[5]</a>, <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0115877#pone.0115877-ConejeroLara1" target="_blank">[66]</a>.</p>†<p>Determined by SDS polyacrylamide gel electrophoresis.</p>‡<p>Solubilized in 100 mM octy-β-D-glucopyranosid.</p><p>Comparison of parameters of the one-step irreversible thermal denaturation of different proteins.