<p>Data are presented as mean ± S.E.M. of 3 triplicates. The effect of the pretreatments was significantly lower (<i>P</i>≤0.05) than the control (only the inflammatory challenge). The concentration of IL-8 showed a significant correlation with chemotaxis (R<sup>2</sup> = 0.7316; <i>P</i>≤0.05). Mix AOX: the combination of lycopene, α-tocopherol and ascorbic acid; Hydro: hydrophilic tomato ketchup extract; Lipo: lipophilic tomato ketchup extract.</p
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Regular consumption of tomato and its products is being consistently associated with lower risk of s...
<p>For TNF-α, the effect on gene expression showed a significant correlation with the effect on prot...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
<p>Data are presented as mean ± S.E.M. of 3 triplicates,* significantly lower (<i>P</i>≤0.05) than t...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
<p>Data are presented as mean ± S.E.M. of 3 triplicates,* significantly lower (<i>P</i>≤0.05) than t...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Abstract: Lycopene, a natural carotenoid found in tomato, has been reported to possess various healt...
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Regular consumption of tomato and its products is being consistently associated with lower risk of s...
<p>For TNF-α, the effect on gene expression showed a significant correlation with the effect on prot...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
<p>Data are presented as mean ± S.E.M. of 3 triplicates,* significantly lower (<i>P</i>≤0.05) than t...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
The consumption of tomato products has been associated with a decreased risk for chronic inflammator...
<p>Data are presented as mean ± S.E.M. of 3 triplicates,* significantly lower (<i>P</i>≤0.05) than t...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Tomato foods contain bioactive compounds, such as lycopene, ascorbic acid and alpha-tocopherol, whic...
Abstract: Lycopene, a natural carotenoid found in tomato, has been reported to possess various healt...
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Colorectal cancer represents the third most common cancer and the fourth cause for cancer death in b...
Regular consumption of tomato and its products is being consistently associated with lower risk of s...