The Pacific oyster <i>Crassostrea gigas</i> is one of the dominant sessile inhabitants of the estuarine intertidal zone, which is a physically harsh environment due to the presence of a number of stressors. Oysters have adapted to highly dynamic and stressful environments, but the molecular mechanisms underlying such stress adaptation are largely unknown. In the present study, we examined the proteomic responses in the gills of <i>C. gigas</i> exposed to three stressors (high temperature, low salinity, and aerial exposure) they often encounter in the field. We quantitatively compared the gill proteome profiles using iTRAQ-coupled 2-D LC–MS/MS. There were 3165 identified proteins among which 2379 proteins could be quantified. Heat shock, hyp...
Global climate change is rapidly altering coastal marine ecosystems important for food production. A...
Many microarray and suppression subtractive hybridization (SSH) studies have analyzed the effects of...
Bivalves are frequently exposed to salinity and temperature fluctuations in the estuary. This study ...
The Pacific oyster <i>Crassostrea gigas</i> is one of the dominant sessile inhabitants of the estuar...
Exposure to prolonged environmental stress can have impacts on the cellular homeostasis of aquatic o...
Abstract During the annual cycle, oysters are exposed to seasonal slow changes in temperature, but d...
International audienceGroups of oysters (Crassostrea gigas) were exposed to 25 degrees C for 24 days...
Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low p...
Thesis by publication.Includes bibliographical references.1. General introduction -- 2. Differential...
150 sibling Pacific oysters (<i>Crassostrea gigas</i>) were outplanted at five different sites aroun...
<div><h3>Background</h3><p>Low salinity is one of the main factors limiting the distribution and sur...
BACKGROUND: Low salinity is one of the main factors limiting the distribution and survival of marine...
Abstract Background This study characterises the molecular processes altered by both elevated CO2 an...
This study tested the proteomic responses of three spatially distinct Sydney rock oyster populations...
Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low...
Global climate change is rapidly altering coastal marine ecosystems important for food production. A...
Many microarray and suppression subtractive hybridization (SSH) studies have analyzed the effects of...
Bivalves are frequently exposed to salinity and temperature fluctuations in the estuary. This study ...
The Pacific oyster <i>Crassostrea gigas</i> is one of the dominant sessile inhabitants of the estuar...
Exposure to prolonged environmental stress can have impacts on the cellular homeostasis of aquatic o...
Abstract During the annual cycle, oysters are exposed to seasonal slow changes in temperature, but d...
International audienceGroups of oysters (Crassostrea gigas) were exposed to 25 degrees C for 24 days...
Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low p...
Thesis by publication.Includes bibliographical references.1. General introduction -- 2. Differential...
150 sibling Pacific oysters (<i>Crassostrea gigas</i>) were outplanted at five different sites aroun...
<div><h3>Background</h3><p>Low salinity is one of the main factors limiting the distribution and sur...
BACKGROUND: Low salinity is one of the main factors limiting the distribution and survival of marine...
Abstract Background This study characterises the molecular processes altered by both elevated CO2 an...
This study tested the proteomic responses of three spatially distinct Sydney rock oyster populations...
Proteomic analysis was performed to compare the effects of Arsenic (As), seawater acidification (Low...
Global climate change is rapidly altering coastal marine ecosystems important for food production. A...
Many microarray and suppression subtractive hybridization (SSH) studies have analyzed the effects of...
Bivalves are frequently exposed to salinity and temperature fluctuations in the estuary. This study ...