Macromolecular Crowding and the Steady-State Kinetics of Malate Dehydrogenase

To understand how macromolecular crowding affects enzyme activity, we quantified the Michaelis–Menten kinetics of mitochondrial malate dehydrogenase (MDH) in the presence of hen egg white (HEW), lysozyme, bovine serum albumin (BSA), gum arabic, poly­(vinylpyrrolidone) (PVP), and dextrans of various molecular weights. Although crowding tended to decrease <i>K</i>_m and <i>V</i>_max values, the magnitude depended on the crowding agent, reaction direction, and isozyme (mitochondrial porcine heart or thermophlic TaqMDH from Thermus flavus). Crowding slowed oxaloacetate reduction more significantly than malate oxidation, which may suggest that mitochondrial enzymes have evolved to function optimally under the crowded constraints in which they are immersed. Since direct comparisons of neutral to charged crowders are underrepresented in the literature, we performed these studies and found that neutral crowding agents lowered <i>V</i>_max values more than charged crowders of similar size. The exception was hen egg white, a mixture of charged proteins that caused the largest observed decreases in both <i>K</i>_m and <i>V</i>_max. Finally, the data provide insight about the mechanism by corroborating MDH subunit dependence