<p>Effect of pH was assayed in 20 mM Na-acetate (pH 4 to 6) and in 20 mM Tris-HCl (pH 6.5 to 7.0), and the effect of temperature in 20 mM Na-acetate, pH 5.4. Reactions were incubated for 15 min. The reaction mixtures were supplemented with 2 mM CaCl<sub>2</sub> and the Nelson-Somogyi method was used for assaying the activities. Error bars represent the standard errors of the mean (n = 3).</p
<p>Enzyme reactions were performed under standard conditions in the presence of 15 mM M6P. Activitie...
<p>(a) The reactions were carried out in 50 mM Tris-HCl (pH 8.0) at the temperature indicated. (b) T...
(A) Activity as a function of pH established in 25 mM MOPS, 25 mM HEPES, or 25 mM sodium phosphate. ...
<p><b>(A)</b> CelDZ1 activity was measured in the standard reaction at 40°C for 5 min at pH values r...
<p>The buffers used were sodium acetate (<i>open circles</i>), potassium phosphate (<i>closed circle...
<p>(A) Effect of pH on DNA polymerase activity. (B) Effect of Mg<sup><b>2+</b></sup> on DNA polymera...
Relative activity of (A) CalB (B) Commercial lipozyme CalB from Siam Victory Chemicals (C) SeqA and ...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>The enzyme activities were measured using <i>p-butyrate caprylate (C<sub>6</sub>)</i> as substrat...
<p>(A) Temperature: Reactions were performed in 50 mM HEPES buffer (pH 7.5) containing 0.5 mM pNPGA,...
<p>(a) Effect of pH on enzymatic activity, measured in 50 mM glycine-HCl buffer (pH 2.5–3.5, closed ...
<p>Effect of (a) pH on enzyme activity, (b) pH on enzyme stability; pH 3.0 (♦), pH 4.0 (□), pH 5.0 (...
<p>Half-life (<i>t</i><sub>1/2</sub>) of WcE392-rDSR in the presence and absence of glycerol (0.5%, ...
<p><b>A:</b> Temperature dependent enzyme activity profile assayed at various temperatures (20–60°C)...
<p>(A) To evaluate the effects of temperature on activity, the <i>k’</i><sub>cat</sub> values were m...
<p>Enzyme reactions were performed under standard conditions in the presence of 15 mM M6P. Activitie...
<p>(a) The reactions were carried out in 50 mM Tris-HCl (pH 8.0) at the temperature indicated. (b) T...
(A) Activity as a function of pH established in 25 mM MOPS, 25 mM HEPES, or 25 mM sodium phosphate. ...
<p><b>(A)</b> CelDZ1 activity was measured in the standard reaction at 40°C for 5 min at pH values r...
<p>The buffers used were sodium acetate (<i>open circles</i>), potassium phosphate (<i>closed circle...
<p>(A) Effect of pH on DNA polymerase activity. (B) Effect of Mg<sup><b>2+</b></sup> on DNA polymera...
Relative activity of (A) CalB (B) Commercial lipozyme CalB from Siam Victory Chemicals (C) SeqA and ...
(A) Effect of pH on LacA activity with ABTS, guaiacol and 2,6-DMP as the substrates. (B) Effect of p...
<p>The enzyme activities were measured using <i>p-butyrate caprylate (C<sub>6</sub>)</i> as substrat...
<p>(A) Temperature: Reactions were performed in 50 mM HEPES buffer (pH 7.5) containing 0.5 mM pNPGA,...
<p>(a) Effect of pH on enzymatic activity, measured in 50 mM glycine-HCl buffer (pH 2.5–3.5, closed ...
<p>Effect of (a) pH on enzyme activity, (b) pH on enzyme stability; pH 3.0 (♦), pH 4.0 (□), pH 5.0 (...
<p>Half-life (<i>t</i><sub>1/2</sub>) of WcE392-rDSR in the presence and absence of glycerol (0.5%, ...
<p><b>A:</b> Temperature dependent enzyme activity profile assayed at various temperatures (20–60°C)...
<p>(A) To evaluate the effects of temperature on activity, the <i>k’</i><sub>cat</sub> values were m...
<p>Enzyme reactions were performed under standard conditions in the presence of 15 mM M6P. Activitie...
<p>(a) The reactions were carried out in 50 mM Tris-HCl (pH 8.0) at the temperature indicated. (b) T...
(A) Activity as a function of pH established in 25 mM MOPS, 25 mM HEPES, or 25 mM sodium phosphate. ...