<p>This figure illustrates the capacity of central carbon metabolic pathways for the metabolic groups of yeast (as designated in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0116942#pone.0116942.t001" target="_blank">Table 1</a>), when grown on C<sub>6</sub>-sugars such as glucose. Biomass formation rates have been left out, since no significant differences amongst groups could be observed (<a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0116942#pone.0116942.s013" target="_blank">S2 Table</a>). <b>(A)</b> Purely respiring yeasts, including <i>Pichia</i>, <i>Debaromyces, Eremothecium</i> and a majority of <i>Kluyveromyces</i> exhibited low glycolytic flux (GF), without any overflow metabolism (s...
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation...
<p>This figure illustrates an overview of the evolution of the theoretical ATP production rates from...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
<div><p>Baker’s yeast <i>Saccharomyces cerevisiae</i> rapidly converts sugars to ethanol and carbon ...
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both...
<p>This figure illustrates an overview of the evolution of long-term Crabtree effect, what resulted ...
doi:10.1111/febs.13019 The short-term Crabtree effect is defined as the immediate occurrence of aero...
<div><p>When fruits ripen, microbial communities start a fierce competition for the freely available...
Under aerobic conditions, most yeasts such as Kluyveromyces lactis, prefer the respiratory pathway a...
Baker’s yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon diox-ide at bot...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
Cells from the budding yeast Saccharomyces cerevisiae experience a lag phase when switching from gro...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
The Crabtree positive yeasts, such as Saccharomyces cerevisiae, prefer fermentation to respiration, ...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation...
<p>This figure illustrates an overview of the evolution of the theoretical ATP production rates from...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...
<div><p>Baker’s yeast <i>Saccharomyces cerevisiae</i> rapidly converts sugars to ethanol and carbon ...
Baker's yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon dioxide at both...
<p>This figure illustrates an overview of the evolution of long-term Crabtree effect, what resulted ...
doi:10.1111/febs.13019 The short-term Crabtree effect is defined as the immediate occurrence of aero...
<div><p>When fruits ripen, microbial communities start a fierce competition for the freely available...
Under aerobic conditions, most yeasts such as Kluyveromyces lactis, prefer the respiratory pathway a...
Baker’s yeast Saccharomyces cerevisiae rapidly converts sugars to ethanol and carbon diox-ide at bot...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
Cells from the budding yeast Saccharomyces cerevisiae experience a lag phase when switching from gro...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
The Crabtree positive yeasts, such as Saccharomyces cerevisiae, prefer fermentation to respiration, ...
When fruits ripen, microbial communities start a fierce competition for the freely available fruit s...
The Crabtree phenotype defines whether a yeast can perform simultaneous respiration and fermentation...
<p>This figure illustrates an overview of the evolution of the theoretical ATP production rates from...
<p>Different yeast species were studied for their carbon metabolism and the results are shown as: sp...