Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA

In this study GC×GC was used to study the effects of pasture, hay, concentrate (indoor), and indoor plus 8 g/day of a rumen-protected conjugated linoleic acid (indoor-CLA) diets on the detailed fatty acid (FA) profiles of six tissues (muscles, fatty tissues, and liver) collected from 36 lambs. This powerful technique allowed the quantification of 128 FAs, of which 21 SFAs, 16 MUFAs, 19 PUFAs were identified by reference standards. The diets had similar, but not identical, effects on FA profiles (g/100 g FA) in the various tissues, as both indoor diets reduced total PUFAs (from 8.91 ± 6.27 to 8.06 ± 5.97; <i>p</i> < 0.05) and n-3 PUFAs (from 2.70 ± 2.37 to 1.50 ± 1.69; <i>p</i> < 0.01) and increased n-6 PUFA (from 3.76 ± 2.46 to 4.58 ± 3.42; <i>p</i> < 0.01), branched (from 2.37 ± 2.05 to 3.23 ± 0.54; <i>p</i> < 0.01), odd-chain FAs (from 5.88 ± 5.33 to 7.07 ± 1.51; <i>p</i> < 0.01) compared to pasture. Indoor-CLA increased CLA<i>c</i>9,<i>t</i>11 (from 0.42 ± 0.13 to 0.53 ± 0.19; <i>p</i> < 0.01), CLA<i>t</i>10,<i>c</i>12 (from 0.07 ± 0.06 to 0.12 ± 0.22; <i>p</i> < 0.05), and CLA<i>c</i>11,<i>t</i>13 (from 0.02 ± 0.04 to 0.05 ± 0.04; <i>p</i> < 0.05) compared to indoor