<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly by Fisher’s LSD test (p ≤ 0.05).</p><p><sup>a, b</sup>Mean values followed by different letters in the same row differ significantly by Fisher’s LSD test (p ≤ 0.05).</p><p>Mean values ± standard error of the duration of the lag phase (λ) and the maximum specific growth rate (μ<sub>max</sub>) of <i>Listeria innocua</i> as a function of the recovery culture medium (i.e., TSA-YE and TSA-YE-SC) and the concentration of citral using an initial inoculum size of 10<sup>2</sup> cfu/mL and of 10<sup>6</sup> cfu/mL.</p
<p>Values followed by the same letter in each treatment are not significantly different from each ot...
WOS: 000319542900010PubMed ID: 23591376Listeria innocua micropopulation lag phase and its variabilit...
<p>Mean values ± standard errors of 4 replicates (two biological replicates and two technical replic...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
A collection of 23 Listeria monocytogenes strains of clinical and food origin was tested for their a...
The individual-based approach of the lag phase is gaining interest, especially for pathogens that in...
The effect of the individual environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a,...
<p><sup>a</sup> Data followed by different lowercase letters in a line are significantly different (...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
The effect of the environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a(X) (0.995-0...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
<p>Values followed by the same letter in each treatment are not significantly different from each ot...
WOS: 000319542900010PubMed ID: 23591376Listeria innocua micropopulation lag phase and its variabilit...
<p>Mean values ± standard errors of 4 replicates (two biological replicates and two technical replic...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
<p><sup>A–C</sup>Mean values followed by different letters in the same column differ significantly b...
Prediction of microbial growth kinetics can differ from the actual behavior of the target microorgan...
A collection of 23 Listeria monocytogenes strains of clinical and food origin was tested for their a...
The individual-based approach of the lag phase is gaining interest, especially for pathogens that in...
The effect of the individual environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a,...
<p><sup>a</sup> Data followed by different lowercase letters in a line are significantly different (...
In this study, we assessed the impact of pre-cultural temperature and pH on the lag phase of individ...
The effect of the environmental factors temperature (2-30 degrees C), pH (4.4-7.4) and a(X) (0.995-0...
Microbial growth and inactivation kinetics in food can be predicted when the effects of food propert...
One of the recommendations of the EURL Listeria monocytogenes (Lm) Technical Guidance Document on sh...
<p>Values followed by the same letter in each treatment are not significantly different from each ot...
WOS: 000319542900010PubMed ID: 23591376Listeria innocua micropopulation lag phase and its variabilit...
<p>Mean values ± standard errors of 4 replicates (two biological replicates and two technical replic...