Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the <i>biceps femoris</i> muscle of goats.

<p>CD, control diet; DCD, decanter cake diet; PKCD, palm kernel cake diet; CPOD, control+ 5% palm oil diet.</p><p>Σ SAF: Saturated fatty acid = sum of 12:0, 14:0, 15:0, 16:0, 17:0, 18:0, 20:0.</p><p>Σ MUFA: Monounsaturated fatty acid = sum of 14:1, 15:1, 16:1, 17:1, 18:1, 20:1, 24:1.</p><p>Σ <i>n</i>-3: Omega-3 fatty acid sum of 18:3 n-3, 20:5 n-3, 22:5 n-3, 22:6 n-3.</p><p>Σ <i>n</i>-6: Omega-6 sum of 18:2 n-6, C20:3 n-6, 20:4 n-6.</p><p><i>n</i>-6/<i>n</i>-3: Σ <i>n</i>-6/Σ <i>n</i>-3.</p><p>PUFA: Polyunsaturated fatty acid.</p><p>NS not significant (<i>P</i>>0.05)</p><p>** P<0.01</p><p>*** P<0.001</p><p>SE: standard error.</p><p>^a Means in the same row with different superscripts are significantly different.</p><p>^b Means in the same row with different superscripts are significantly different.</p><p>^c Means in the same row with different superscripts are significantly different.</p><p>Effect of dietary treatments on the fatty acid composition (g/100g of total fatty acids) of the <i>biceps femoris</i> muscle of goats.