<p>Spores of <i>B. subtilis</i> strains PS832 (wild-type; ●), PS4389 (<i>gerW</i>1; ■) and PS4399 (<i>gerW</i>2, ▲) were heat shocked, cooled, and incubated with shaking at 37°C and an initial OD<sub>600</sub> of 0.5 in 2xYT medium plus 5 mM L-alanine, and the OD<sub>600</sub> of the cultures was measured.</p
The germination of Bacillus subtilis spores was induced sufficiently at 1 mM of L-alanine and at the...
Images of three time points of germination are shown: 0, 2.5 and 4 h (see S1 Movie for an entire ima...
Six mutants of Bacillus subtilis 168 that are temperature-sensitive in spore outgrowth were isolated...
<p>Rates of spore germination are averages of values determined from maximum slopes of DPA release c...
<p><i>B. megaterium</i> spores were germinated in 5 mM Tris-HCl, pH 7.8 plus (A) 10 mM glucose, (B) ...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
<div><p>Spore-forming bacteria are a special problem for the food industry as some of them are able ...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
a<p>Spores of <i>B. subtilis</i> 1A700 were wet-heat-treated or not, then heat-activated and germina...
<p>Wild-type (▴) or Δ<i>gerP-null</i> (•) spores in BHI. Spores were grown overnight at 37°C in a 96...
Spores of Bacillus subtilis were subjected to relatively mild heat treatments in distilled water and...
SUMMARY: The rate of germination (defined as loss of heat-resistance accompanied by change in staini...
<p>Spores of various strains were germinated with saturating levels of different germinants, and spo...
A new mutant of Bacillus subtilis defective in the outgrowth phase of spore germination has been iso...
The germination of Bacillus subtilis spores was induced sufficiently at 1 mM of L-alanine and at the...
Images of three time points of germination are shown: 0, 2.5 and 4 h (see S1 Movie for an entire ima...
Six mutants of Bacillus subtilis 168 that are temperature-sensitive in spore outgrowth were isolated...
<p>Rates of spore germination are averages of values determined from maximum slopes of DPA release c...
<p><i>B. megaterium</i> spores were germinated in 5 mM Tris-HCl, pH 7.8 plus (A) 10 mM glucose, (B) ...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
<div><p>Spore-forming bacteria are a special problem for the food industry as some of them are able ...
Spore-forming bacteria are a special problem for the food industry as some of them are able to survi...
a<p>Spores of <i>B. subtilis</i> 1A700 were wet-heat-treated or not, then heat-activated and germina...
<p>Wild-type (▴) or Δ<i>gerP-null</i> (•) spores in BHI. Spores were grown overnight at 37°C in a 96...
Spores of Bacillus subtilis were subjected to relatively mild heat treatments in distilled water and...
SUMMARY: The rate of germination (defined as loss of heat-resistance accompanied by change in staini...
<p>Spores of various strains were germinated with saturating levels of different germinants, and spo...
A new mutant of Bacillus subtilis defective in the outgrowth phase of spore germination has been iso...
The germination of Bacillus subtilis spores was induced sufficiently at 1 mM of L-alanine and at the...
Images of three time points of germination are shown: 0, 2.5 and 4 h (see S1 Movie for an entire ima...
Six mutants of Bacillus subtilis 168 that are temperature-sensitive in spore outgrowth were isolated...