<p>The batch 1 fruits were used for qRT-PCR. Each column height indicates relative mRNA abundance. Error bars on each column indicate SDs from three replicates. Significant differences (<i>P</i><0.05) are marked with different letters above bars.</p
<p>Gene expression data are presented as log<sub>2</sub> fold change values compared to the first sa...
Expression of EpRPL gene is higher (indicated in the purple triangle) in 1 WAP fruits but lower in 3...
<p><b>(A)</b> Concentration of L-ascorbic acid (vitamin C) during fruit development. Values are mean...
<p>(A) <i>Morus</i> fruit during development. (B) The ethylene production, SSC and firmness. The bat...
<p>Primers used for cloning the genes involved in the ethylene signal transduction in <i>Morus atrop...
<p>The batch 2 fruits were divided into three groups. Two groups were treated with ethylene and 1-MC...
<p>Relative expression levels of ripening-related genes analyzed by qRT-PCR in WT and <i>ARF2-OX</i>...
<p>RT-PCR analysis of <i>SAM1</i> (A), <i>SAM3</i> (B), <i>ACS1</i> (C), <i>ACS2</i> (D), <i>ACO1</i...
Although ethylene is well known as an essential regulator of fruit development, little work has exam...
<p>The Y-axis represents the relative expression, and the X-axis depicts the fruit ripening stages. ...
<p>(A) Expression of ethylene synthesis pathway genes in <i>SlARF2AB-RNAi</i> lines assed by Quantit...
<p>Real-time PCR was used to analyze the transcripts in petals of <i>Malus</i> cultivars ‘Royalty’ a...
<p>(a). Production of ethylene in control and transgenic lines. Fresh fruits of B, B+4 and B+7 were ...
<p>Real-time PCR was used to analyze <i>McMYBs</i> expression patterns in leaves of <i>Malus</i> cra...
Although ethylene is well known as an essential regulator of fruit development, little work has exam...
<p>Gene expression data are presented as log<sub>2</sub> fold change values compared to the first sa...
Expression of EpRPL gene is higher (indicated in the purple triangle) in 1 WAP fruits but lower in 3...
<p><b>(A)</b> Concentration of L-ascorbic acid (vitamin C) during fruit development. Values are mean...
<p>(A) <i>Morus</i> fruit during development. (B) The ethylene production, SSC and firmness. The bat...
<p>Primers used for cloning the genes involved in the ethylene signal transduction in <i>Morus atrop...
<p>The batch 2 fruits were divided into three groups. Two groups were treated with ethylene and 1-MC...
<p>Relative expression levels of ripening-related genes analyzed by qRT-PCR in WT and <i>ARF2-OX</i>...
<p>RT-PCR analysis of <i>SAM1</i> (A), <i>SAM3</i> (B), <i>ACS1</i> (C), <i>ACS2</i> (D), <i>ACO1</i...
Although ethylene is well known as an essential regulator of fruit development, little work has exam...
<p>The Y-axis represents the relative expression, and the X-axis depicts the fruit ripening stages. ...
<p>(A) Expression of ethylene synthesis pathway genes in <i>SlARF2AB-RNAi</i> lines assed by Quantit...
<p>Real-time PCR was used to analyze the transcripts in petals of <i>Malus</i> cultivars ‘Royalty’ a...
<p>(a). Production of ethylene in control and transgenic lines. Fresh fruits of B, B+4 and B+7 were ...
<p>Real-time PCR was used to analyze <i>McMYBs</i> expression patterns in leaves of <i>Malus</i> cra...
Although ethylene is well known as an essential regulator of fruit development, little work has exam...
<p>Gene expression data are presented as log<sub>2</sub> fold change values compared to the first sa...
Expression of EpRPL gene is higher (indicated in the purple triangle) in 1 WAP fruits but lower in 3...
<p><b>(A)</b> Concentration of L-ascorbic acid (vitamin C) during fruit development. Values are mean...