Effect of different CaM species on the kinetics of PDE1 determined by isothermal titration calorimetry.

  • Silviya R. Stateva (715687)
  • Valentina Salas (715688)
  • Gustavo Benaim (715689)
  • Margarita Menéndez (131248)
  • Dolores Solís (715690)
  • Antonio Villalobo (596855)
Publication date
April 2015

Abstract

<p>(<i>A</i>) The plot presents the PDE1 activity (normalized for 0.04 units of enzyme) at increasing concentrations of cAMP in the absence (<i>filled triangles</i>) and presence of wild type CaM (<i>open circles</i>) or CaM(Y99D/Y138D) (<i>filled circles</i>) (3.8 μM) in a buffer containing 50 mM imidazol-HCl (pH 7.5), 200 mM NaCl, 5 mM MgCl<sub>2</sub>, 0.4 mM EGTA, and 0.5 mM CaCl<sub>2</sub> using ITC as described in Materials and Methods setting the micro-calorimeter chamber 37°C. (<i>B</i>) The trace corresponds to a typical experiment showing the rate of heat produced by PDE1 over time after injections of different pulses of cAMP from which the activity of the enzyme can be derived as described in Materials and Methods. This particul...

Extracted data

We use cookies to provide a better user experience.