Quantitative proteomics studies of yeast that use metabolic labeling with amino acids rely on auxotrophic mutations of one or more genes on the amino acid biosynthesis pathways. These mutations affect yeast metabolism and preclude the study of some biological processes. Overcoming this limitation, it has recently been described that proteins in a yeast prototrophic strain can also be metabolically labeled with heavy amino acids. However, the temporal profiles of label incorporation under the different phases of the prototroph’s growth have not been examined. Labeling trajectories are important in the study of protein turnover and dynamics, in which label incorporation into proteins is monitored across many time points. Here we monitored pro...
Opposite to the replicative aging, which refers to the exponential decline in the capacity of a sing...
114 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.Taking advantage of further d...
<div><p><i>Saccharomyces cerevisiae</i> is calorie-restricted by lowering glucose from 2% to 0.5%. U...
Quantitative proteomics studies of yeast that use metabolic labeling with amino acids rely on auxotr...
We developed a method for quantification of protein turnover using (13) C-labelled substrates combin...
Measurements for protein half-lives in yeast Saccharomyces cerevisiae reported large discrepancies, ...
In this study we combined pulse chase experiments and 2-DE in order to investigate how newly synthes...
Knowledge about the functions of individual proteins on a system-wide level is crucial to fully unde...
A method is given for the calculation of half-lives of proteins in vivo from the measurement of the ...
SummaryHow cells maintain specific levels of each protein and whether that control is evolutionarily...
How cells maintain specific levels of each protein and whether that control is evolutionarily conser...
Yeast (Saccharomyces cerevisiae) has served as a key model system in biology and as a benchmark for ...
Abstract The metabolic cycle of Saccharomyces cere-visiae consists of alternating oxidative (respira...
Most of the microbial cells on earth under natural conditions exist in a dormant condition, commonly...
In this thesis, we have investigated the physiology of protein oxidation and its possible role in th...
Opposite to the replicative aging, which refers to the exponential decline in the capacity of a sing...
114 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.Taking advantage of further d...
<div><p><i>Saccharomyces cerevisiae</i> is calorie-restricted by lowering glucose from 2% to 0.5%. U...
Quantitative proteomics studies of yeast that use metabolic labeling with amino acids rely on auxotr...
We developed a method for quantification of protein turnover using (13) C-labelled substrates combin...
Measurements for protein half-lives in yeast Saccharomyces cerevisiae reported large discrepancies, ...
In this study we combined pulse chase experiments and 2-DE in order to investigate how newly synthes...
Knowledge about the functions of individual proteins on a system-wide level is crucial to fully unde...
A method is given for the calculation of half-lives of proteins in vivo from the measurement of the ...
SummaryHow cells maintain specific levels of each protein and whether that control is evolutionarily...
How cells maintain specific levels of each protein and whether that control is evolutionarily conser...
Yeast (Saccharomyces cerevisiae) has served as a key model system in biology and as a benchmark for ...
Abstract The metabolic cycle of Saccharomyces cere-visiae consists of alternating oxidative (respira...
Most of the microbial cells on earth under natural conditions exist in a dormant condition, commonly...
In this thesis, we have investigated the physiology of protein oxidation and its possible role in th...
Opposite to the replicative aging, which refers to the exponential decline in the capacity of a sing...
114 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 2005.Taking advantage of further d...
<div><p><i>Saccharomyces cerevisiae</i> is calorie-restricted by lowering glucose from 2% to 0.5%. U...