The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of the fillets of Atlantic Salmon at commencement and the completion of the in vivo feeding trial.

<p>Initial fish not included in statistical analysis. Data are expressed as mean ± S.E.M., n = 3; N = 18. Values in the same row with different letters (a, b, c) are significantly different (P < 0.05; ANOVA and Student–Newman–Keuls post hoc test).</p><p>¹ abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0124042#pone.0124042.t001" target="_blank">Table 1</a>.</p><p>² abbreviation as in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0124042#pone.0124042.t002" target="_blank">Table 2</a>.</p><p>The fatty acid composition (% of total fatty acids) and total fatty acid content (mg/g of lipid) of the fillets of Atlantic Salmon at commencement and the completion of the in vivo feeding trial.