MALDI-TOF mass spectra of the xylan XylT reaction products catalyzed by <i>Asparagus</i> spear microsomes.
- Lili Song (589067)
- Wei Zeng (126658)
- Aimin Wu (311661)
- Kelsey Picard (727276)
- Edwin R. Lampugnani (468299)
- Roshan Cheetamun (727277)
- Cherie Beahan (727278)
- Andrew Cassin (468300)
- Andrew Lonsdale (650180)
- Monika S. Doblin (727279)
- Antony Bacic (204169)
Publication date
April 2015
DOIAbstract
<p>Microsomes were incubated with UDP-Xyl and the Xyl<sub>5</sub>-AA acceptor for 1 hr. Reaction products were purified by RP-HPLC and the fraction between 12 and 15 min collected and analyzed by MALDI-TOF MS. The ions corresponding to AA-labeled xylo-oligosaccharides (both in H<sup>+</sup> and Na<sup>+</sup> form) are labelled.</p
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