Effects of polyamines on cell growth and viability (A, B), the level of GSH and polyamines (C) and carbonylated proteins (D).
- Akihiko Sakamoto (727798)
- Yusuke Terui (727799)
- Taketo Yoshida (727800)
- Taku Yamamoto (727801)
- Hideyuki Suzuki (446020)
- Kaneyoshi Yamamoto (218935)
- Akira Ishihama (218938)
- Kazuei Igarashi (597503)
- Keiko Kashiwagi (597502)
Publication date
April 2015
DOIAbstract
<p>These were measured as described in Materials and Methods. (A, B, and C) Values are mean ± SE of triplicate determinations. (C and D) Those were measured using cells cultured for 24 h. (D) The level of carbonylated proteins was measured using various amounts of proteins shown in the figure.</p
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