<p>MS1 cells were treated with AGEs (A, 25, 50, 100, 150, and 200 μg/mL) for 24 h. Bovine serum albumin (BSA, B, 200 μg/mL) was as a negative control. Total cell lysates were then subjected to Western blot analysis using the indicated antibodies (A). β-actin was used as an internal standard. Densitometric analysis for protein expression was shown (B). Data are presented as means ± SEM from three independent experiments. *<i>P</i> < 0.05 vs BSA.</p
Advanced glycation endproducts (AGEs) arise from the reaction of sugars with side chains and the N-t...
Two different lines of osteoblast-like cells were used to investigate the effect of advanced glycati...
The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with...
<p>MS1 cells were treated with AGEs (A, 25, 50, 100, 150, and 200 μg/mL) for 24 h. Bovine serum albu...
<p>MS1 cells were preincubated with RAGE neutralizing antibody (5 and 10 μg/mL) for 30 min, and then...
<p>MS1 cells were treated with AGEs (10–200 μg/mL) for 24 h. Bovine serum albumin (BSA, B, 200 μg/mL...
<p>MS1 cells were preincubated with NS398 (10 and 20 μM) or RAGE neutralizing antibody (10 μg/mL) fo...
<p>MS1 cells were preincubated with NS398 (a cyclooxygenase-2 inhibitor, 10 and 20 μM) for 30 min, a...
<p>MS1 cells were pre-incubated with RAGE neutralizing antibody (10 μg/mL, A) or NS398 (a COX-2 inhi...
<p>MS1 cells were treated with AGEs (A, 25, 50, 100, 150, and 200 μg/mL) and incubated for 24 h. Bov...
© 2016 The Royal Society of Chemistry.Advanced glycation end products (AGEs) are associated with var...
Advanced glycation end product-modified proteins are known for accumulating during aging and in seve...
Reducing sugars and reactive dicarbonyl compounds play a major role in glycation of proteins in vivo...
Advanced glycation end products impair protein turnover in LLC-PK1: Amelioration by trypsin.Backgrou...
Glycated protein products are formed upon binding of sugars to lysine and arginine residues and have...
Advanced glycation endproducts (AGEs) arise from the reaction of sugars with side chains and the N-t...
Two different lines of osteoblast-like cells were used to investigate the effect of advanced glycati...
The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with...
<p>MS1 cells were treated with AGEs (A, 25, 50, 100, 150, and 200 μg/mL) for 24 h. Bovine serum albu...
<p>MS1 cells were preincubated with RAGE neutralizing antibody (5 and 10 μg/mL) for 30 min, and then...
<p>MS1 cells were treated with AGEs (10–200 μg/mL) for 24 h. Bovine serum albumin (BSA, B, 200 μg/mL...
<p>MS1 cells were preincubated with NS398 (10 and 20 μM) or RAGE neutralizing antibody (10 μg/mL) fo...
<p>MS1 cells were preincubated with NS398 (a cyclooxygenase-2 inhibitor, 10 and 20 μM) for 30 min, a...
<p>MS1 cells were pre-incubated with RAGE neutralizing antibody (10 μg/mL, A) or NS398 (a COX-2 inhi...
<p>MS1 cells were treated with AGEs (A, 25, 50, 100, 150, and 200 μg/mL) and incubated for 24 h. Bov...
© 2016 The Royal Society of Chemistry.Advanced glycation end products (AGEs) are associated with var...
Advanced glycation end product-modified proteins are known for accumulating during aging and in seve...
Reducing sugars and reactive dicarbonyl compounds play a major role in glycation of proteins in vivo...
Advanced glycation end products impair protein turnover in LLC-PK1: Amelioration by trypsin.Backgrou...
Glycated protein products are formed upon binding of sugars to lysine and arginine residues and have...
Advanced glycation endproducts (AGEs) arise from the reaction of sugars with side chains and the N-t...
Two different lines of osteoblast-like cells were used to investigate the effect of advanced glycati...
The advanced glycation end products (AGEs) are organic molecules formed in any living organisms with...