<div><p>Design of proteins with desired thermal properties is important for scientific and biotechnological applications. Here we developed a theoretical approach to predict the effect of mutations on protein stability from non-equilibrium unfolding simulations. We establish a relative measure based on apparent simulated melting temperatures that is independent of simulation length and, under certain assumptions, proportional to equilibrium stability, and we justify this theoretical development with extensive simulations and experimental data. Using our new method based on all-atom Monte-Carlo unfolding simulations, we carried out a saturating mutagenesis of Dihydrofolate Reductase (DHFR), a key target of antibiotics and chemotherapeutic dr...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
The impact of disulfide bonds on protein stability goes beyond simple equilibrium thermodynamics eff...
The melting temperature (Tm) of a protein is the temperature at which half of the protein population...
Design of proteins with desired thermal properties is important for scientific and biotechnological ...
Many proteins are rapidly deactivated when exposed to high or even ambient temperatures. This cannot...
Molecular dynamics simulations of the temperature-induced unfolding reaction of native dimeric dihyd...
The structure and folding of dihydrofolate reductase (DHFR) from Escherichia coli and the mutant G12...
A protein\u27s amino acid sequence encodes its conformational energy landscape. The energy landscape...
During the past 15 years there has been a continuous flow of reports describing proteins stabilized ...
AbstractFor proteins of known structure, the relative enthalpic stability with respect to wild-type,...
Mutations create the genetic diversity on which selective pressures can act, yet also create structu...
© 2015, Macmillan Publishers Limited. All rights reserved. Increasing the thermostability of protein...
Engineering the conformational stabilities of proteins through mutations has immense potential in bi...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Rubredoxin from the hyperthermophile Pyrococcus furiosus (Pf Rd) is an extremely thermostable protei...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
The impact of disulfide bonds on protein stability goes beyond simple equilibrium thermodynamics eff...
The melting temperature (Tm) of a protein is the temperature at which half of the protein population...
Design of proteins with desired thermal properties is important for scientific and biotechnological ...
Many proteins are rapidly deactivated when exposed to high or even ambient temperatures. This cannot...
Molecular dynamics simulations of the temperature-induced unfolding reaction of native dimeric dihyd...
The structure and folding of dihydrofolate reductase (DHFR) from Escherichia coli and the mutant G12...
A protein\u27s amino acid sequence encodes its conformational energy landscape. The energy landscape...
During the past 15 years there has been a continuous flow of reports describing proteins stabilized ...
AbstractFor proteins of known structure, the relative enthalpic stability with respect to wild-type,...
Mutations create the genetic diversity on which selective pressures can act, yet also create structu...
© 2015, Macmillan Publishers Limited. All rights reserved. Increasing the thermostability of protein...
Engineering the conformational stabilities of proteins through mutations has immense potential in bi...
The ability to rationally modify targeted physical and biological features of a protein of interest ...
Rubredoxin from the hyperthermophile Pyrococcus furiosus (Pf Rd) is an extremely thermostable protei...
<div><p>The ability to rationally modify targeted physical and biological features of a protein of i...
The impact of disulfide bonds on protein stability goes beyond simple equilibrium thermodynamics eff...
The melting temperature (Tm) of a protein is the temperature at which half of the protein population...