<p>A) Quinine was added to ethanol in weekly tests of quinine adulteration in a two-bottle choice paradigm (water vs. 20% ethanol+quinine). B) Quinine preference was determined in a two-bottle choice paradigm (water vs. water+quinine). C) An additional quinine adulteration test was performed in a subset of rats with a higher maximum quinine concentration. N = 12/group in A, B. N = 6-9/group in C.</p
<p>(A) Standard curve relating drinking duration (s) and volume of 1 M sucrose solution imbibed (µL)...
Anecdotal reports suggest that cannabinoid agonists enhance palatability and that antagonists reduce...
Outbred rats display variable preferences for bittersweet solutions, expressed as preference or avoi...
This Btuiy iitilized a choice method to assess preference in adult rats Vho had been exposed to one ...
<p>(A) Aversion to quinine did not differ between sham and lesioned rats. (B) Preference for sacchar...
Rats given ~24 h access to a 4% sucrose solution every 3rd day (E3DA) consume about 100 g more solut...
Objective The aim of this study was to investigate the relationship of taster status with taste det...
High and low ethanol-drinking rodents show similar preferences for sweet solutions. Studies have sug...
Background and aim: Intra-duodenal administration of quinine is able to reduce calorie intake, likel...
Contemporary research investigating the effects of opiate receptor agonists and antagonists indicate...
Civil Aerospace Medical Institute1994PDFTech ReportWhite, Vicky L.Canfield, Dennis V.Hordinsky, Jerr...
The taste reactivity test is considered as an objective measure to assess the hedonic impact of tast...
The effects of the catalase inhibitor 3-amino-1,2,4-triazole (AT) were examined on ethanol, food and...
<p>STEP WT and KO mice were submitted to a continuous access two-bottle choice paradigm with access ...
Behavioral and electrophysiological studies suggest that rats can identify a taste stimulus with a s...
<p>(A) Standard curve relating drinking duration (s) and volume of 1 M sucrose solution imbibed (µL)...
Anecdotal reports suggest that cannabinoid agonists enhance palatability and that antagonists reduce...
Outbred rats display variable preferences for bittersweet solutions, expressed as preference or avoi...
This Btuiy iitilized a choice method to assess preference in adult rats Vho had been exposed to one ...
<p>(A) Aversion to quinine did not differ between sham and lesioned rats. (B) Preference for sacchar...
Rats given ~24 h access to a 4% sucrose solution every 3rd day (E3DA) consume about 100 g more solut...
Objective The aim of this study was to investigate the relationship of taster status with taste det...
High and low ethanol-drinking rodents show similar preferences for sweet solutions. Studies have sug...
Background and aim: Intra-duodenal administration of quinine is able to reduce calorie intake, likel...
Contemporary research investigating the effects of opiate receptor agonists and antagonists indicate...
Civil Aerospace Medical Institute1994PDFTech ReportWhite, Vicky L.Canfield, Dennis V.Hordinsky, Jerr...
The taste reactivity test is considered as an objective measure to assess the hedonic impact of tast...
The effects of the catalase inhibitor 3-amino-1,2,4-triazole (AT) were examined on ethanol, food and...
<p>STEP WT and KO mice were submitted to a continuous access two-bottle choice paradigm with access ...
Behavioral and electrophysiological studies suggest that rats can identify a taste stimulus with a s...
<p>(A) Standard curve relating drinking duration (s) and volume of 1 M sucrose solution imbibed (µL)...
Anecdotal reports suggest that cannabinoid agonists enhance palatability and that antagonists reduce...
Outbred rats display variable preferences for bittersweet solutions, expressed as preference or avoi...