Comparison between the estimated carbohydrates oxidation rate and the corresponding actually measured values.

<p>Relationship between the estimated carbohydrates oxidation rates over 30 min period of the exercise and corrected for the overall exercise duration, and the actually measured values. The relationship was statistically significant and close to the identity line (R = 0.877, p < 0.001, n = 54). Dashed lines are the 95% Confidence Limits. Dashed-dotted line is the identity line.