The aim in the present study was to determine the relative effects and interactions between long term and short term nutritional management on live weight (LW), conception and pregnancy rate at first mating in buffalo heifers. Heifers had experienced two management systems from the time of weaning and, at the start of the study, heifers from management system A (n = 19) and management system B (n = 34) had a similar LW (308 +/- 39 kg) but differed substantially in age (456 +/- 38 and 693 +/- 114 days, respectively). During a 5-month mating period, heifers were randomly assigned to two dietary treatments that differed in CP/NSC ratio (0.84, n = 27 and 0.51, n = 26). The two dietary treatments had no apparent effects on daily weight gain (DWG...
Reproduction efficiency is one of the most important factors for productivity and profitably of dair...
Raising heifers is the most expensive component of the dairy farm operations. Poor growth rate resul...
Replacement heifers were developed using corn stalks (Experiments 1 and 2), winter range (Experiment...
Abstract: The aim in the present study was to determine the relative effects and interactions betwee...
This study aimed to assess the influence of live body weight (LBW) and age on reproductive performan...
The aim of this work was to determine the effect of intensive feeding (IF group) or pasture system (...
Typical heifer development programs are designed to feed heifers to reach 65 percent of mature body ...
Twenty six prepubertal 8-mo-hold buffalo heifers weighing a mean of 134 kg, were used to determine t...
The objective of this study was to verify the effect of nutritional level on advancing age at Renata...
The objective of this study was to evaluate the effects of strategic supplementation in the dry peri...
Three experiments evaluated alternative heifer development using dormant, standing forages with stra...
International audienceAchieving weight-for-age targets while rearing heifers is important for future...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
Proper management of replacement heifers from post-weaning to pre-breeding, to a large extent influe...
A three-year study (2001-2003) was conducted to determine the effect of development system on reprod...
Reproduction efficiency is one of the most important factors for productivity and profitably of dair...
Raising heifers is the most expensive component of the dairy farm operations. Poor growth rate resul...
Replacement heifers were developed using corn stalks (Experiments 1 and 2), winter range (Experiment...
Abstract: The aim in the present study was to determine the relative effects and interactions betwee...
This study aimed to assess the influence of live body weight (LBW) and age on reproductive performan...
The aim of this work was to determine the effect of intensive feeding (IF group) or pasture system (...
Typical heifer development programs are designed to feed heifers to reach 65 percent of mature body ...
Twenty six prepubertal 8-mo-hold buffalo heifers weighing a mean of 134 kg, were used to determine t...
The objective of this study was to verify the effect of nutritional level on advancing age at Renata...
The objective of this study was to evaluate the effects of strategic supplementation in the dry peri...
Three experiments evaluated alternative heifer development using dormant, standing forages with stra...
International audienceAchieving weight-for-age targets while rearing heifers is important for future...
The aim was to establish the capacity of buffalo heifers to adapt their metabolic requirements to a ...
Proper management of replacement heifers from post-weaning to pre-breeding, to a large extent influe...
A three-year study (2001-2003) was conducted to determine the effect of development system on reprod...
Reproduction efficiency is one of the most important factors for productivity and profitably of dair...
Raising heifers is the most expensive component of the dairy farm operations. Poor growth rate resul...
Replacement heifers were developed using corn stalks (Experiments 1 and 2), winter range (Experiment...