Weight gain (g), organ weights (g) and blood glucose levels (mmol/L) of rats (n = 7/group) fed low- or high-fat fat diets together with pectin (low-(LM) or high-methoxylated(HM)) or guar gum (low, medium or high viscosity) for three weeks.

<p>Values are expressed as mean (SD).</p><p>The fibre-free control groups (low- and high-fat diet) were compared with the corresponding fibre groups and significantly different means are shown as:</p><p>* <i>P</i>-value < 0.05,</p><p>** <i>P</i>-value < 0.01 and</p><p>*** <i>P</i>-value < 0.001.</p><p>Weight gain (g), organ weights (g) and blood glucose levels (mmol/L) of rats (n = 7/group) fed low- or high-fat fat diets together with pectin (low-(LM) or high-methoxylated(HM)) or guar gum (low, medium or high viscosity) for three weeks.