Genotype, sulphur nutrition and soil type effects on growth and dry-matter production of spring onion
- Abbey, L
- Joyce, DC
- Aked, J
- Smith, B
Publication date
January 2002
DOI Publisher
Informa UK Limited ISSN
1462-0316 Citation count (estimate)
15Abstract
Effects of genotype, sulphur nutrition (0.0, 2.9, 5.8 kg S ha(-1)) and soil type (clay, sandy loam) on spring onion growth were investigated in glasshouse experiments. Leaf greenness, number of green leaves, leaf length, bulb diameter, total plant fresh weight, percentage dry matter (%DM) and total soluble solids content (TSS) varied significantly (
Add to ORKG