<p>Mean choice proportion estimates with bootstrapped 95% confidence intervals for the conditions with expensive chocolate are displayed for the 5:3 (uncompensated, blue line) and 5:3C (compensated, red dashed line) conditions. Purple bar: Difference in Z-value > 1.96 (p<0.05, Bonferroni-corrected for multiple comparisons to |Z|>3.07). B) as in A), but now for choice proportions estimated for the conditions with inexpensive chocolate (3:5, uncompensated, blue line; 3:5C, compensated, red dashed line).</p
<p>The bars show the mean (± s.e.) absolute (FD and FA: leftmost and centre pairs of columns in each...
1<p>exact Chi-square test: χ<sup>2</sup> = 5.12, df = 1, p = 0.034.</p>2<p>exact Chi-square test: χ<...
<p>The mean proportion (± SE) of pellets eaten during the contol period when both colours were edibl...
<p>Please refer to <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0129581#pon...
<p>Numbers indicate mean ± standard error of the mean, sem.</p><p>B: baseline; X:Y: price for chocol...
<p>Panel A shows the mean rewards obtained in a normal Time-Out session (+SEM) (y-axis). No differen...
<p>Data are expressed as total mean grams±SE. * P<0.005 in comparison with the MCh and WCh groups; #...
<p>Demand elasticity for chocolate (brown) was significantly less elastic than unit elasticity (ε = ...
<p>a, Schematic representation of the choice procedure. Each choice session was constituted of 12 di...
Two laboratory studies examine how consumers adjust their eating to the size of the portion they exp...
<p>Proportion of correct choices (a) and search time (b) during the novel colour experiment for the ...
<p>Ratings were taken from baseline trials (red circles), which were temporally independent of the c...
<p>Data are expressed as total mean grams±SE. * P<0.005 in comparison with MCh group receiving the s...
<p>a, Reversal of preference in rats which had acquired a preference for lever C under the S-/C+ con...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
<p>The bars show the mean (± s.e.) absolute (FD and FA: leftmost and centre pairs of columns in each...
1<p>exact Chi-square test: χ<sup>2</sup> = 5.12, df = 1, p = 0.034.</p>2<p>exact Chi-square test: χ<...
<p>The mean proportion (± SE) of pellets eaten during the contol period when both colours were edibl...
<p>Please refer to <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0129581#pon...
<p>Numbers indicate mean ± standard error of the mean, sem.</p><p>B: baseline; X:Y: price for chocol...
<p>Panel A shows the mean rewards obtained in a normal Time-Out session (+SEM) (y-axis). No differen...
<p>Data are expressed as total mean grams±SE. * P<0.005 in comparison with the MCh and WCh groups; #...
<p>Demand elasticity for chocolate (brown) was significantly less elastic than unit elasticity (ε = ...
<p>a, Schematic representation of the choice procedure. Each choice session was constituted of 12 di...
Two laboratory studies examine how consumers adjust their eating to the size of the portion they exp...
<p>Proportion of correct choices (a) and search time (b) during the novel colour experiment for the ...
<p>Ratings were taken from baseline trials (red circles), which were temporally independent of the c...
<p>Data are expressed as total mean grams±SE. * P<0.005 in comparison with MCh group receiving the s...
<p>a, Reversal of preference in rats which had acquired a preference for lever C under the S-/C+ con...
<p>Average lever presses during (a) choice and (b) no choice conditions (n = 8). (c) Total food cons...
<p>The bars show the mean (± s.e.) absolute (FD and FA: leftmost and centre pairs of columns in each...
1<p>exact Chi-square test: χ<sup>2</sup> = 5.12, df = 1, p = 0.034.</p>2<p>exact Chi-square test: χ<...
<p>The mean proportion (± SE) of pellets eaten during the contol period when both colours were edibl...