<p>(A) Effect of pH on Aga-F75M activity. (B) pH stability of Aga-F75M. (C) Effect of temperature on Aga-F75M activity. (D) Thermostability of Aga-F75M pre-incubated at 60°C or 70°C.</p
ADP-glucose pyrophosphorylase (AGPase) is an important enzyme in starch synthesis and previous studi...
<p>The maximum value obtained was set to 100%. (A) Optimal pH of <i>L. migratoria</i> GSTs assayed u...
<p><b>A</b>. The optimal pH. Enzyme activity was determined with 100 mM glyphosate at 25 °C and with...
<p><sup>a</sup> Aga-F75 and Aga-F75M were the recombinant proteins produced in <i>P</i>. <i>pastoris...
<p><b>A</b> Effect of pH on β-glucanase activity of BGL7AM and BGL7A at 60°C. <b>B</b> pH stability ...
<p>(A) Optimal temperature, (B) thermostability assay, (C) optimal pH, (D) pH stability assay. The e...
<p>(<b>A)</b> Effect of pH on enzyme activity assayed at 60°C. (<b>B)</b> pH stability. The enzyme a...
<p>(A) Effect of pH on <i>β</i>-1,4-glucanase activity. (B) Effect of pH on the stability of <i>β</i...
<p>(a) Effects of temperature, from 20°C to 45°C, on enzyme activity in the presence of Mg<sup>2+</s...
<p>(<b>A</b>) Effect of pH on the enzymatic activity of TpManGH5 at 75°C. (<b>B</b>) Effect of tempe...
ADP-glucose pyrophosphorylase (AGPase) is an important enzyme in starch synthesis and previous studi...
<p>(A) Activity profiles of GH5 parents and chimeras at high temperatures. (B) Residual activities (...
(A) Representative HPLC chromatograph of the enzymatic products of the recombinant UGT73A17 protein ...
Raffinose-family oligosaccharide (RFO) in soybeans is one of the major anti-nutritional factors for ...
<p>The optimal temperature was determined by measuring the enzyme activity at selected temperatures ...
ADP-glucose pyrophosphorylase (AGPase) is an important enzyme in starch synthesis and previous studi...
<p>The maximum value obtained was set to 100%. (A) Optimal pH of <i>L. migratoria</i> GSTs assayed u...
<p><b>A</b>. The optimal pH. Enzyme activity was determined with 100 mM glyphosate at 25 °C and with...
<p><sup>a</sup> Aga-F75 and Aga-F75M were the recombinant proteins produced in <i>P</i>. <i>pastoris...
<p><b>A</b> Effect of pH on β-glucanase activity of BGL7AM and BGL7A at 60°C. <b>B</b> pH stability ...
<p>(A) Optimal temperature, (B) thermostability assay, (C) optimal pH, (D) pH stability assay. The e...
<p>(<b>A)</b> Effect of pH on enzyme activity assayed at 60°C. (<b>B)</b> pH stability. The enzyme a...
<p>(A) Effect of pH on <i>β</i>-1,4-glucanase activity. (B) Effect of pH on the stability of <i>β</i...
<p>(a) Effects of temperature, from 20°C to 45°C, on enzyme activity in the presence of Mg<sup>2+</s...
<p>(<b>A</b>) Effect of pH on the enzymatic activity of TpManGH5 at 75°C. (<b>B</b>) Effect of tempe...
ADP-glucose pyrophosphorylase (AGPase) is an important enzyme in starch synthesis and previous studi...
<p>(A) Activity profiles of GH5 parents and chimeras at high temperatures. (B) Residual activities (...
(A) Representative HPLC chromatograph of the enzymatic products of the recombinant UGT73A17 protein ...
Raffinose-family oligosaccharide (RFO) in soybeans is one of the major anti-nutritional factors for ...
<p>The optimal temperature was determined by measuring the enzyme activity at selected temperatures ...
ADP-glucose pyrophosphorylase (AGPase) is an important enzyme in starch synthesis and previous studi...
<p>The maximum value obtained was set to 100%. (A) Optimal pH of <i>L. migratoria</i> GSTs assayed u...
<p><b>A</b>. The optimal pH. Enzyme activity was determined with 100 mM glyphosate at 25 °C and with...
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