Summary risk estimates of the association between saturated, monounsaturated and polyunsaturated fatty acid intakes and pancreatic cancer risk.

<p>FFQ: food frequency questionnaire.</p><p>* <i>P</i> for heterogeneity within each subgroup.</p><p>^† Energy-adjusted models including nutrient density model, nutrient residual model, and energy partition model.</p><p>Summary risk estimates of the association between saturated, monounsaturated and polyunsaturated fatty acid intakes and pancreatic cancer risk.