<p>To evaluate the effects of nitrogenous and phosphorous biofertilizers on yield and yield components of chickpea<br>under different irrigation levels a research was conducted in a split plot experiment with three replicationsbased<br>on completelyrandomized block design at Research Field of Islamic Azad University Tabriz Branch in the spring of<br>2009. Irrigation levels (normal and deficit irrigation) were considered as a main factor and also fertilizers levels<br>(control, nitragin, biosuper and nitragin + biosuper) sub factors respectively. Control treatment of biofertilizer<br>showed fewer enhancements. Comparison of biofertilzer treatments showed that nitrogen + biosuper biofertilizer<br>increased more number of pods with one seed pe...
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate t...
The experiment was conducted during the period from 11 December, 2012 to 30 March 2013 to study the ...
The aim of this research to improve the productivity of a local variety of chickpea by enriching the...
The effect of irrigation and nitrogenous and phosphorous biofertilizers on yield and yield component...
In order to study the effects of supplemental irrigation, different levels of nitrogen chemical fert...
In order to evaluation the effects of soil organic matter and biofertilizer on chickpea quality and ...
In order to evaluate biofertilizer, nitrogen and humic acid effect on quantitative and qualitative t...
Introduction One of the most important agricultural efforts is to minimize the use of chemicals ni...
To study the effects of plant growth promoting rhizohacteria on yield and yield components of four c...
WOS: 000298501800003In the present study, it was aimed to determine the effects of different combina...
The effects of organic and inorganic nitrogen fertilization on some physiological and agronomical tr...
In order to evaluation the effects of natural, biological and chemical fertilizers on grain yield an...
Non-Peer ReviewedA field study conducted in 1996 at four locations on soils with relatively low leve...
A field experiment was conducted to study the effects of foliar spraying of aqueous solutions 2 an...
Irrigation is the most significant input to improve the yields in agricultural production activ...
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate t...
The experiment was conducted during the period from 11 December, 2012 to 30 March 2013 to study the ...
The aim of this research to improve the productivity of a local variety of chickpea by enriching the...
The effect of irrigation and nitrogenous and phosphorous biofertilizers on yield and yield component...
In order to study the effects of supplemental irrigation, different levels of nitrogen chemical fert...
In order to evaluation the effects of soil organic matter and biofertilizer on chickpea quality and ...
In order to evaluate biofertilizer, nitrogen and humic acid effect on quantitative and qualitative t...
Introduction One of the most important agricultural efforts is to minimize the use of chemicals ni...
To study the effects of plant growth promoting rhizohacteria on yield and yield components of four c...
WOS: 000298501800003In the present study, it was aimed to determine the effects of different combina...
The effects of organic and inorganic nitrogen fertilization on some physiological and agronomical tr...
In order to evaluation the effects of natural, biological and chemical fertilizers on grain yield an...
Non-Peer ReviewedA field study conducted in 1996 at four locations on soils with relatively low leve...
A field experiment was conducted to study the effects of foliar spraying of aqueous solutions 2 an...
Irrigation is the most significant input to improve the yields in agricultural production activ...
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate t...
The experiment was conducted during the period from 11 December, 2012 to 30 March 2013 to study the ...
The aim of this research to improve the productivity of a local variety of chickpea by enriching the...