<p>Values represent the mean ± SEM (n = 3 for each diet and time point). Brackets indicates significantly different time points: ****p < 0.0001, ***p = 0.0002 (adjusted for multiple comparisons).</p
<p>The results represent the mean <b>±</b> SEM from six fish per diet at each time point. On the gra...
<p>Relative changes (%) from baseline (time point 8:00 AM) for FORT (panel A) and FORD (panel B) ove...
<p>There was no difference between groups for either variable (<i>p</i> = 0.68 for total antioxidant...
<p>Values represent the mean ± SEM (n = 3 for each diet and time point. ****p < 0.0001, ***p = 0.000...
<p>Panel A and B show mean operant responses (+SEM) (y-axis) per criteria subgroup (x-axis) either d...
Comparisons of changes from baseline (0yr, Chow diet) to treatment (2 yrs, HFHC diet) in clinical me...
1<p>All values are mean ± SEM; n = 14 (n = 13 for S and S+6AA; n = 12 for W+6AA). Values in the same...
Changes from baseline diet in weight, energy and sodium by individual food category, intervention an...
<p>All values are in arbitrary units (Mean±SD). *Indicates significant difference (P<0.05), ** (P<0....
<p>Data are expressed as mean with 95% CI. A: TBARS: Factors time p<0.05, group p<0.001, interaction...
<p>Bars represent the mean ± SEM of plasma cholesterol concentration from NCR, OO, HCR, ½ HCR and ½ ...
<p>Data are shown as mean±SD. p values refer to the comparison between baseline and post-prandial va...
<p>Data are presented as means ± s.d. (<i>N</i> = 9 individuals). At each postprandial time, the eff...
<p>The figures show levels of glucose (Panel A, mg/dL), free fatty acids (Panel B, mEq/L), β-hydroxy...
<p>(a) Differences in the average levels of hypoxanthine from time –1 to time 4 between the four int...
<p>The results represent the mean <b>±</b> SEM from six fish per diet at each time point. On the gra...
<p>Relative changes (%) from baseline (time point 8:00 AM) for FORT (panel A) and FORD (panel B) ove...
<p>There was no difference between groups for either variable (<i>p</i> = 0.68 for total antioxidant...
<p>Values represent the mean ± SEM (n = 3 for each diet and time point. ****p < 0.0001, ***p = 0.000...
<p>Panel A and B show mean operant responses (+SEM) (y-axis) per criteria subgroup (x-axis) either d...
Comparisons of changes from baseline (0yr, Chow diet) to treatment (2 yrs, HFHC diet) in clinical me...
1<p>All values are mean ± SEM; n = 14 (n = 13 for S and S+6AA; n = 12 for W+6AA). Values in the same...
Changes from baseline diet in weight, energy and sodium by individual food category, intervention an...
<p>All values are in arbitrary units (Mean±SD). *Indicates significant difference (P<0.05), ** (P<0....
<p>Data are expressed as mean with 95% CI. A: TBARS: Factors time p<0.05, group p<0.001, interaction...
<p>Bars represent the mean ± SEM of plasma cholesterol concentration from NCR, OO, HCR, ½ HCR and ½ ...
<p>Data are shown as mean±SD. p values refer to the comparison between baseline and post-prandial va...
<p>Data are presented as means ± s.d. (<i>N</i> = 9 individuals). At each postprandial time, the eff...
<p>The figures show levels of glucose (Panel A, mg/dL), free fatty acids (Panel B, mEq/L), β-hydroxy...
<p>(a) Differences in the average levels of hypoxanthine from time –1 to time 4 between the four int...
<p>The results represent the mean <b>±</b> SEM from six fish per diet at each time point. On the gra...
<p>Relative changes (%) from baseline (time point 8:00 AM) for FORT (panel A) and FORD (panel B) ove...
<p>There was no difference between groups for either variable (<i>p</i> = 0.68 for total antioxidant...
DOI
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