Colloidal particles can bind to fluid interfaces with a capillary energy that is thousands of times the thermal energy. This phenomenon offers an effective route to emulsion and foam stabilization where the stability is influenced by the phase behavior of the particle-laden interface under deformation. Despite the vast interest in particle-laden interfaces, the key factors that determine the collapse of such an interface under compression have remained relatively unexplored. In this study, we illustrate the significance of the particle surface wettability and presence of electrolyte in the subphase on interparticle interactions at the interface and the resulting collapse mode. Various collapse mechanisms including buckling, particle expulsi...
International audienceWhen covered with solid particles forming a 2D granular media, free liquid int...
A particle placed in soft matter distorts its host and creates an energy landscape. This can occur ,...
The use of particles as foam and emulsion stabilising species, with or without surfactants, has rece...
Colloidal particles can bind to fluid interfaces with a capillary energy that is thousands of times ...
Charged colloidal particles trapped at an air-water interface are well known to form an ordered crys...
Particle-laden interfaces are at the basis of many advanced materials, such as bijels and dry water....
Particles adsorbed to fluid interfaces are ubiquitous in industry, nature or life. The wide range of...
Particle-laden interfaces are ubiquitous nowadays. The understanding of their properties and structu...
Colloidal particles of micrometer size usually become irreversibly trapped at fluid interfaces if th...
The interaction of particles with fluid interfaces is ubiquitous in synthetic and natural work, invo...
Particle-laden fluid/fluid interfaces are ubiquitous in academia and industry, which has fostered ex...
Hypothesis The mobility of core–shell nanoparticles partitioned at an air–water interface is strong...
<p>The ability of colloidal particles to penetrate fluid interfaces is a crucial factor in the prepa...
The trapping and interaction of nano- and micro-particles at fluid interfaces is broadly important i...
Common colloidal systems such as particle suspensions, foams, and emulsions are simply fine dispersi...
International audienceWhen covered with solid particles forming a 2D granular media, free liquid int...
A particle placed in soft matter distorts its host and creates an energy landscape. This can occur ,...
The use of particles as foam and emulsion stabilising species, with or without surfactants, has rece...
Colloidal particles can bind to fluid interfaces with a capillary energy that is thousands of times ...
Charged colloidal particles trapped at an air-water interface are well known to form an ordered crys...
Particle-laden interfaces are at the basis of many advanced materials, such as bijels and dry water....
Particles adsorbed to fluid interfaces are ubiquitous in industry, nature or life. The wide range of...
Particle-laden interfaces are ubiquitous nowadays. The understanding of their properties and structu...
Colloidal particles of micrometer size usually become irreversibly trapped at fluid interfaces if th...
The interaction of particles with fluid interfaces is ubiquitous in synthetic and natural work, invo...
Particle-laden fluid/fluid interfaces are ubiquitous in academia and industry, which has fostered ex...
Hypothesis The mobility of core–shell nanoparticles partitioned at an air–water interface is strong...
<p>The ability of colloidal particles to penetrate fluid interfaces is a crucial factor in the prepa...
The trapping and interaction of nano- and micro-particles at fluid interfaces is broadly important i...
Common colloidal systems such as particle suspensions, foams, and emulsions are simply fine dispersi...
International audienceWhen covered with solid particles forming a 2D granular media, free liquid int...
A particle placed in soft matter distorts its host and creates an energy landscape. This can occur ,...
The use of particles as foam and emulsion stabilising species, with or without surfactants, has rece...