Fatty acid (FA) composition of B. cereus sl strains belonging to the 7 phylogenetic groups. This file contains the raw FA composition data of the B. cereus sl strains used to generate Table 1 and Figure 1
Article sous presseBacillus cereus sensu lato is composed of a set of ubiquitous strains including h...
Item does not contain fulltextBacillus cereus is an important food-borne pathogen and spoilage organ...
Data of Biological Variation Analysis (BVA) on DIGE gels. Results of Biological Variation Analysis (...
Phylogeny of the B. cereus Group based on rrs and ITS1 gene sequence analysis, and position of speci...
Background : The Bacillus cereus Group consists of closely-related bacteria, including pathogenic or...
Table S1. Fatty acid composition of Fermentimonas caenicola strain SIT8. Table S2. Number of specifi...
Comparison of deduced amino acid sequences between PyDes6 of Pythium sp. BCC53698 and other ∆6-desat...
Complete list of SNPs in genes representing divergent alleles in UAS391 and FPR3757 and their putati...
This file contains the supplementary table and figures for this paper, including Table S1, Figure S1...
Complete list of SNPs in genes representing divergent alleles in UAS391 and TCH1516 and their putati...
Figure S3. Ultra performance liquid chromatography-mass spectrometry of isolated phospholipids from ...
Comparison of gene content profiles obtained for the genera Fructobacillus and Leuconostoc. The Mann...
PCR analysis of the genomic DNAs of R. solanacearum fabG1 and fabG2 mutant strains
Dataset S1. Comparison of differentially expressed genes between B. anthracis Sterne 34Â F2 and codY...
Aim. To conduct a comparative analysis of cellular fatty acids composition of isolated bacterial str...
Article sous presseBacillus cereus sensu lato is composed of a set of ubiquitous strains including h...
Item does not contain fulltextBacillus cereus is an important food-borne pathogen and spoilage organ...
Data of Biological Variation Analysis (BVA) on DIGE gels. Results of Biological Variation Analysis (...
Phylogeny of the B. cereus Group based on rrs and ITS1 gene sequence analysis, and position of speci...
Background : The Bacillus cereus Group consists of closely-related bacteria, including pathogenic or...
Table S1. Fatty acid composition of Fermentimonas caenicola strain SIT8. Table S2. Number of specifi...
Comparison of deduced amino acid sequences between PyDes6 of Pythium sp. BCC53698 and other ∆6-desat...
Complete list of SNPs in genes representing divergent alleles in UAS391 and FPR3757 and their putati...
This file contains the supplementary table and figures for this paper, including Table S1, Figure S1...
Complete list of SNPs in genes representing divergent alleles in UAS391 and TCH1516 and their putati...
Figure S3. Ultra performance liquid chromatography-mass spectrometry of isolated phospholipids from ...
Comparison of gene content profiles obtained for the genera Fructobacillus and Leuconostoc. The Mann...
PCR analysis of the genomic DNAs of R. solanacearum fabG1 and fabG2 mutant strains
Dataset S1. Comparison of differentially expressed genes between B. anthracis Sterne 34Â F2 and codY...
Aim. To conduct a comparative analysis of cellular fatty acids composition of isolated bacterial str...
Article sous presseBacillus cereus sensu lato is composed of a set of ubiquitous strains including h...
Item does not contain fulltextBacillus cereus is an important food-borne pathogen and spoilage organ...
Data of Biological Variation Analysis (BVA) on DIGE gels. Results of Biological Variation Analysis (...