Liver anti-oxidant activities of all test groups.

<p>(a) Liver TEAC, (b) liver Vitamin C, (c) catalase activity, (d) GSH, (e) Vitamin E and (f) SOD activity. FFAP diets significantly increased liver TEAC, catalase activity, GSH and Vitamin E; and to some extent, SOD activity and plasma TEAC, compared to control, <i>p</i><0.05. Moreover, although not significantly different, FFAP diets increased liver TEAC compared to high cholesterol control. All values are Mean ± SD, n = 9. All data were tested using Duncan’s range test where in the same column values not sharing a common letters are significantly different from one another. Normal: Normal diet; Control: Normal diet + 0.2% cholesterol; 1.6FFAP control diet + 1.6%FFAP; 3.2FFAP: control diet + 3.2% FFAP; 8.0FFAP: control diet + 8.0%FFAP.