Associations between amino acids and derivatives, and fatty acids, with fasting and postprandial indices of insulin sensitivity.

<p>Significance was set at p ≤ 0.01 using Bonferroni correction for multiple testing. Linear regressions were adjusted for age, sex, and BMI.</p><p>Associations between amino acids and derivatives, and fatty acids, with fasting and postprandial indices of insulin sensitivity.