Detection of trans-resveratrol contents in transgenic rice lines grown under UV-C or dark treatments.

<p>The Data of Res content of each line detected under normal grpwth condition, as shown in <a href="http://www.plosone.org/article/info:doi/10.1371/journal.pone.0136013#pone.0136013.t001" target="_blank">Table 1</a>, was used as relevant control. Bars represent the mean values ± SD from three independent experiments (30 seedlings each). Statistical analysis was performed by using one-way ANOVA. <b>*</b> Significant variances existed under different conditions in each transgenic line (p<0.01). WT wild-type rice “Shengdao 13”; EV empty-vector transformed rice; L1–L3 <i>PNRS1</i> transgenic rice lines.