Fermentation of <i>Agave tequilana</i> leaf juice using <i>Saccharomyces cerevisiae</i>.
- Kendall R. Corbin (787358)
- Caitlin S. Byrt (787359)
- Stefan Bauer (24356)
- Seth DeBolt (51908)
- Don Chambers (787360)
- Joseph A. M. Holtum (757266)
- Ghazwan Karem (787361)
- Marilyn Henderson (787362)
- Jelle Lahnstein (787363)
- Cherie T. Beahan (468304)
- Antony Bacic (204169)
- Geoffrey B. Fincher (529705)
- Natalie S. Betts (787364)
- Rachel A. Burton (529704)
Publication date
August 2015
DOIAbstract
<p>Two strains of <i>S</i>. <i>cerevisiae</i> were used to ferment untreated <i>A</i>. <i>tequilana</i> leaf juice with a starting sugar concentration of 41.4 g/ L and WSC concentration of 30.0 g/L. Conversion efficiencies are based on a maximum conversion rate of sugar to ethanol of 51.1% w/w.</p><p>Fermentation of <i>Agave tequilana</i> leaf juice using <i>Saccharomyces cerevisiae</i>.</p
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