<p>The cells were treated with different ratios of n6 and n3 FA for 24h. The levels of total n6/n3 and EPA+DHA/AA has been shown in MDA-MB-231 (A) and MCF7 (B) cells treated with low and high n6/n3 ratios, respectively. Total n6 fatty acids include Linoleic acid (LA) (18:2n6), Gamma-linolenic acid (GLA) (18:3n6), Dihomo-gamma-linolenic acid (DGLA) (20:3n6), Arachidonic acid (AA) (20:4n6); Total n3 fatty acids include ALA (18:3n3), EPA (20:5n3), DHA (22:6n3), DPA(22:5n3). Each value represents mean±SEM of three independent experiments. %p<0.05 and *p<0.001 compared to UC; Ϫp<0.05, ¥p<0.01 and ¤p<0.001 compared to 1:1; ₭p<0.01, Φp<0.01 and Θp<0.001 compared to 1:2.5; #p<0.05, Λp<0.01 and Øp<0.001 compared to 1:4; $p<0.05, ϒp<0.01 and ϙp<0.001...
Epidemiological studies have associated high fish oil consumption with decreased risk of breast canc...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...
<p>The cells were treated with different ratios of n6 and n3 FA for 24h. The levels of EPA, DHA and ...
<p>Breast cancer cell lines, (A) MDA-MB-231 and (B) MCF7 as well as immortalized non-tumorigenic hum...
Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhibit oppo...
<div><p>Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhi...
<p>(A) MDA-MB-231, (B) MCF7 and (C) MCF10A cells were treated with low and high n6/n3 ratios for 24h...
Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhibit oppo...
In vivo evidence of heterogeneous effects of n-3 fatty acids (N3FA) on cell signaling pathways assoc...
<p>Concentrations of n6 (AA) and n3 (EPA, DHA) fatty acids used in different ratios at 280 μM total ...
The fatty acid (FA) composition of cell membranes represents a metabolic biomarker. However, the FA ...
Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially...
The fatty acid content of adipose tissue in postmenopausal breast cancer cases and controls from fiv...
Epidemiological studies have associated high fish oil consumption with decreased risk of breast canc...
Epidemiological studies have associated high fish oil consumption with decreased risk of breast canc...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...
<p>The cells were treated with different ratios of n6 and n3 FA for 24h. The levels of EPA, DHA and ...
<p>Breast cancer cell lines, (A) MDA-MB-231 and (B) MCF7 as well as immortalized non-tumorigenic hum...
Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhibit oppo...
<div><p>Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhi...
<p>(A) MDA-MB-231, (B) MCF7 and (C) MCF10A cells were treated with low and high n6/n3 ratios for 24h...
Omega 3 (n3) and Omega 6 (n6) polyunsaturated fatty acids (PUFAs) have been reported to exhibit oppo...
In vivo evidence of heterogeneous effects of n-3 fatty acids (N3FA) on cell signaling pathways assoc...
<p>Concentrations of n6 (AA) and n3 (EPA, DHA) fatty acids used in different ratios at 280 μM total ...
The fatty acid (FA) composition of cell membranes represents a metabolic biomarker. However, the FA ...
Breast cancer (BC) is the most common cancer among women worldwide. Dietary fatty acids, especially...
The fatty acid content of adipose tissue in postmenopausal breast cancer cases and controls from fiv...
Epidemiological studies have associated high fish oil consumption with decreased risk of breast canc...
Epidemiological studies have associated high fish oil consumption with decreased risk of breast canc...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...
textHigh intakes of omega-3 fatty acids are associated with a lower risk of breast cancer. The risk ...