Figure S1. Specific CO2 production and specific O2 uptake rates of the resveratrol producing S. cerevisiae strain FS09322 and the isogenic strain CEN.PK113-7D. Closed symbols indicate the resveratrol producing S. cerevisiae strain FS09322. Open symbols indicate isogenic strain CEN.PK113-7D. Each data point represents results from an individual chemostat
Figure S1. Increased availability of aspartate or glutamate does not alter the cold growth phenotype...
Figure S6. Carbon dioxide yield ( $${\text{Y}}_{{{\text{CO}}_{2} /{\text{S}}}}$$ Y CO 2 / S , black ...
Table S1. Physiological rates of K. marxianus strains from batch experiments on glucose at different...
Figure S2. Protein content of the resveratrol producing S. cerevisiae strain FS09322 and its isogeni...
Introduction: Saccharomyces cerevisiae has become a popular host for production of non-native compou...
Additional file 1: Fig S1. Comparison of the ethanol and biomass production, and glucose consumption...
Table S1. Fluorescence of the destabilized GFP (yEGFP-CLN2 PEST) in the strains cultivated on 2% v/v...
Growth curves of the 31 transformants selected as the best candidates. S. cerevisiae BY4741_haa1Δ (A...
Additional file 4. Plots of ln(OD660) values versus time in anaerobic bioreactor batch cultures of S...
Additional file 1: Table S1. Outline of microbial polyketides that were heterologously produced in S...
Figure S1. Optimization of transformation conditions. Unless indicated otherwise, the same volume (1...
Growth characteristics and exometabolite levels of air±pH ± cultures of yeast inoculated into 2 nM r...
Figure S1. Growth curves of Δpfor strains in MTC-6 medium with 4.5 g/L yeast extract. Black plus rep...
Additional file 1: Table S1. Kinetic constants (Km and Vmax) of Pdc enzymes, Figure S1. Batch cultiv...
Additional file 2. Growth and production time courses of extracellular product formation in S. cerev...
Figure S1. Increased availability of aspartate or glutamate does not alter the cold growth phenotype...
Figure S6. Carbon dioxide yield ( $${\text{Y}}_{{{\text{CO}}_{2} /{\text{S}}}}$$ Y CO 2 / S , black ...
Table S1. Physiological rates of K. marxianus strains from batch experiments on glucose at different...
Figure S2. Protein content of the resveratrol producing S. cerevisiae strain FS09322 and its isogeni...
Introduction: Saccharomyces cerevisiae has become a popular host for production of non-native compou...
Additional file 1: Fig S1. Comparison of the ethanol and biomass production, and glucose consumption...
Table S1. Fluorescence of the destabilized GFP (yEGFP-CLN2 PEST) in the strains cultivated on 2% v/v...
Growth curves of the 31 transformants selected as the best candidates. S. cerevisiae BY4741_haa1Δ (A...
Additional file 4. Plots of ln(OD660) values versus time in anaerobic bioreactor batch cultures of S...
Additional file 1: Table S1. Outline of microbial polyketides that were heterologously produced in S...
Figure S1. Optimization of transformation conditions. Unless indicated otherwise, the same volume (1...
Growth characteristics and exometabolite levels of air±pH ± cultures of yeast inoculated into 2 nM r...
Figure S1. Growth curves of Δpfor strains in MTC-6 medium with 4.5 g/L yeast extract. Black plus rep...
Additional file 1: Table S1. Kinetic constants (Km and Vmax) of Pdc enzymes, Figure S1. Batch cultiv...
Additional file 2. Growth and production time courses of extracellular product formation in S. cerev...
Figure S1. Increased availability of aspartate or glutamate does not alter the cold growth phenotype...
Figure S6. Carbon dioxide yield ( $${\text{Y}}_{{{\text{CO}}_{2} /{\text{S}}}}$$ Y CO 2 / S , black ...
Table S1. Physiological rates of K. marxianus strains from batch experiments on glucose at different...