<p>carbohydrates (amylose and cellulose), protein (gluten), lipid (tristearin) and phenylpropanoids (<i>p</i>-coumaric, ferulic and sinapic acids); for better viewing the spectra are offset.</p
This article reviews some of the recent advances on FTIR spectroscopy in areas related to natural ti...
525-531Biochemical constituent’s change in the spirulina based substance items have been studied uti...
Infrared spectroscopy is a very powerful tool to determine the chemical nature of molecules. Differe...
<p>FTIR spectra of lipid (tristearin), protein (gluten) and polysaccharides (chitin, arabinoxylan, β...
FTIR spectroscopy has been widely used to characterize biopharmaceuticals for many years, in particu...
An FT-IR spectroscopic method was developed for the simultaneous quantitative analysis of biomacromo...
AbstractWe have observed differences in the infrared spectra of viable fibroblast cells depending on...
<p>FTIR spectra of (a) native HSA (b) HSA modified with 400 mg/dL of glucose.</p
Fourier transform infrared (FTIR) spectroscopy is a powerful tool for analyzing the biochemical prop...
Glycosylation is the most common protein post-translational modification (PTM), especially in biopha...
Abstract: Variation of amino acids between biological sample ( Rice powder, nelli powder an lemon po...
The mean raw spectra for each animal (A), the mean pre-processed spectra for each animal (B), the me...
Fourier Transform InfraRed spectroscopy of serum and plasma has been highly explored for medical dia...
Fourier Transform Infrared Spectroscopy offers a window into biological systems at a resolution of i...
This article reviews some of the recent advances on FTIR spectroscopy in areas related to natural ti...
This article reviews some of the recent advances on FTIR spectroscopy in areas related to natural ti...
525-531Biochemical constituent’s change in the spirulina based substance items have been studied uti...
Infrared spectroscopy is a very powerful tool to determine the chemical nature of molecules. Differe...
<p>FTIR spectra of lipid (tristearin), protein (gluten) and polysaccharides (chitin, arabinoxylan, β...
FTIR spectroscopy has been widely used to characterize biopharmaceuticals for many years, in particu...
An FT-IR spectroscopic method was developed for the simultaneous quantitative analysis of biomacromo...
AbstractWe have observed differences in the infrared spectra of viable fibroblast cells depending on...
<p>FTIR spectra of (a) native HSA (b) HSA modified with 400 mg/dL of glucose.</p
Fourier transform infrared (FTIR) spectroscopy is a powerful tool for analyzing the biochemical prop...
Glycosylation is the most common protein post-translational modification (PTM), especially in biopha...
Abstract: Variation of amino acids between biological sample ( Rice powder, nelli powder an lemon po...
The mean raw spectra for each animal (A), the mean pre-processed spectra for each animal (B), the me...
Fourier Transform InfraRed spectroscopy of serum and plasma has been highly explored for medical dia...
Fourier Transform Infrared Spectroscopy offers a window into biological systems at a resolution of i...
This article reviews some of the recent advances on FTIR spectroscopy in areas related to natural ti...
This article reviews some of the recent advances on FTIR spectroscopy in areas related to natural ti...
525-531Biochemical constituent’s change in the spirulina based substance items have been studied uti...
Infrared spectroscopy is a very powerful tool to determine the chemical nature of molecules. Differe...
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