Ingredients and nutrient levels of experimental diets.
- Yingying Liu (360782)
- Fengna Li (759815)
- Xiangfeng Kong (295139)
- Bie Tan (591050)
- Yinghui Li (237776)
- Yehui Duan (798366)
- François Blachier (3703375)
- Chien-An A. Hu (798367)
- Yulong Yin (295143)
Publication date
September 2015
DOIAbstract
<p>*Premix provided for 1 kg of complete diet: Cu (as copper sulfate), 10 mg; Fe (as ferrous sulfate), 100 mg; Se (as sodium selenite), 0.30 mg; Zn (as zinc oxide), 100 mg; Mn (as manganese sulfate), 10 mg; V<sub>D3</sub>, 9.65 μg; V<sub>A</sub>, 925.8 μg; V<sub>E</sub>, 15.4 mg; V<sub>K3</sub>, 2.3 mg; V<sub>B2</sub>, 3.9 mg; D-calcium pantothenate, 15.4 mg; nicotinic acid, 23 mg; choline, 80 mg; V<sub>B12</sub>, 0.016 mg.</p><p><sup>†</sup>Crude protein was determined value, other nutrients were calculated values.</p><p>Ingredients and nutrient levels of experimental diets.</p
Add to ORKG6SO4.png%3Fwidth%3D300&w=3840&q=75)
